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Corn Dip With No Mayo.

Important advice: before you set the bowl of Mexican Corn Dip down at a party, load up your plate.Creamy, cheesy, and southwest-spiced, this fiesta corn dip is one of those no-brainer recipes that people go crazy over.Be the person who brings creamy street corn dip!Mexican corn dip is among the small rotation of reliable, crowd-pleasing appetizer recipes that have become signatures.(The Cowboy Caviar and Caramelized Onion Bacon Dip from my cookbook are two others.).Not only do my friends stay consistently excited about these recipes—it’s gotten to the point where I’m practically not allowed to bring anything else!It takes minutes to make, you can refrigerate it for hours in advance (in fact, it tastes better as it sits), and did I mention people freak out over how good it is?Creamy Mexican street corn dip is everything your appetizer game needs heading into summer and beyond.I am gaga over this dip for the taste and because with a few simple ingredient swaps, you can lighten it up without anyone noticing.Greek yogurt sneaks in as a healthy swap for sour cream.Greek yogurt sneaks in as a healthy swap for sour cream.It’s a fantastic shortcut that helps make this dip incredibly simple.Mexicorn is made of corn, red and green peppers, sugar, and salt.You can serve this street corn dip with a variety of options, including tortilla chips, veggies, potato chips, or crackers, but the one MANDATORY dipper is Fritos Scoops.Leftover Mexican corn dip will keep the refrigerator for up to 3 days.Meal Plan Tip Up to 1 day in advance, prepare the corn dip as directed, cover, and refrigerate it until serving.Romaine lettuce, beans, avocado, tomatoes, and roasted sweet potatoes make it colorful, nutritious, and absolutely delicious.Romaine lettuce, beans, avocado, tomatoes, and roasted sweet potatoes make it colorful, nutritious, and absolutely delicious.– The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.Taco Salad Dressing – Healthy Taco Salad with ground turkey, black beans, avocado, and Greek yogurt salsa dressing.

Where Can I Get Parsley Leaf In Nigeria.

The root form is a new addition, which only began to be cultivated about 300 years ago, and was first grown in Hamburg, Germany.Earn in US Dollars weekly by trading in US Stock options from companies like Apple, Facebook, Twitter, Amazon, Tesla, etc.The British Journal of Nutrition published a study that suggests that parsley helps to protect the cells from free radical damage.100% Natural Herbs to Finally End Premature Ejaculation, Weak Erection and Small Manhood.Research published in 2002 revealed that parsley is rich in antioxidants and vitamins that help cleanse the kidneys naturally.A 2013 study states that parsley has diuretic properties, which help in providing relief from bloating, edema, or water retention.Also, the juice is an excellent natural remedy to counteract the electrolyte and mineral lowering effects of over-the-counter chemical diuretics.Parsley, with its rich potassium content, helps you avoid the undesirable side effects of a mineral imbalance.

Why Is My Aloe Vera Plant Turning Brown On The Tips.

Aloe vera, commonly referred to as the savior of sunburnt skin, has a plethora of classifications including perennial, succulent and xerophytic.Aloe vera originated in the tropical climates of Africa and established its popularity around the world for its health benefits.Many people recognize an aloe plant for its long, spiny leaves that shoot out from the center.Green plants like aloe vera can bring life into any space, making them the perfect gift for any occasion.A University of Florida report advises to only water your aloe vera plant when the top inch of soil is dry.Aloe variegata is a small succulent that grows up to a foot tall with leaves as long as six inches.In comparison to the tiger plant’s leaf size, the flower tends to be the largest part of the partridge-breasted aloe, reaching up to 18 inches.During fall months, lace aloe can develop terminal panicles, which reach 20 inches in height, and a few inch-long orange flowers.This type of aloe is native to South Africa and requires sufficient draining to grow strong.Salmon colored flowers bloom in late winter and spring months and attract hummingbirds.In general, aloe vera plants need plenty of sunlight, minimal regular watering and warm temperatures.Light: Aloe vera plants need to be housed in a bright location with some direct sun in winter months.When growing aloe vera indoors, room temperatures of 60–75 degrees Fahrenheit are preferred for optimal plant growth.Common symptoms that indicate poisoning are vomiting, depression, anorexia and changes in urine color.The aloe vera plant carries anthraquinone glycosides which increase bowel movements commonly resulting in vomiting and diarrhea.If you have a furry friend at home, consider purchasing aloe vera and other small indoor plants that fit on table tops.Signs an aloe vera plant is overwatered include brown, droopy leaves and soft spots.Unlike repotting a growing aloe plant, propagation requires a sandy potting mix.Aloe vera plants clean the air of formaldehyde and benzene, products found in chemical-based cleaners.Tips of aloe plants turning yellow could be due to improper watering or too much direct light.These make great displays for kitchen window sills and help bring the outdoors inside.

Where To Buy Figs Leaves.

They’re about the size of your thumb, filled with hundreds of tiny seeds, and have an edible purple or green peel.Figs — and their leaves — are packed with nutrients and offer a variety of potential health benefits.They may promote healthy digestion, decrease your risk of heart disease, and help you manage your blood sugar levels.Figs also contain small amounts of a wide variety of nutrients, but they’re particularly rich in copper and vitamin B6.Copper is a vital mineral that’s involved in several bodily processes, including metabolism and energy production, as well as the formation of blood cells, connective tissues, and neurotransmitters ( 2 ).They contain fiber, which may help promote digestive health by softening and adding bulk to stools, decreasing constipation, and serving as a prebiotic — or food source for the healthy bacteria populating your gut ( 5 , 6 ).A study in 150 people with irritable bowel syndrome with constipation (IBS-C) found that those who consumed about 4 dried figs (45 grams) twice daily experienced a significant reduction in symptoms — including pain, bloating, and constipation — compared with a control group ( 9 ).What’s more, a similar study in 80 people found that supplementing with about 10 ounces (300 grams) of fig fruit paste daily for 8 weeks significantly decreased constipation, compared with a control group ( 10 ).However, in a 5-week study in 83 people with high LDL (bad) cholesterol, researchers noted that those who added about 14 dried figs (120 grams) to their diet daily had no changes in blood fat levels, compared with a control group ( 14 ).May help manage blood sugar levels One dated study from 1998 in 10 people with type 1 diabetes found that having fig leaf tea with breakfast may have decreased their insulin needs.What’s more, a more recent study found that drinks containing high doses of fig fruit extract had a lower glycemic index (GI) than beverages with no fig fruit extract, meaning these drinks would have a more favorable effect on blood sugar levels ( 16 ).Potential anticancer properties Many promising test-tube studies have been conducted on the effects of fig leaves on cancer cells.Fresh figs are low in calories and make for a great snack, and they’re an excellent addition to salads or desserts.Fresh figs are low in calories and make for a great snack, and they’re an excellent addition to salads or desserts.Although they may be difficult to find outside of specialty grocers, fig leaves are nutritious and can be used in a variety of ways.Although they may be difficult to find outside of specialty grocers, fig leaves are nutritious and can be used in a variety of ways.You can make it yourself or purchase premade fig leaf teas online or in specialty stores.

Can Asparagus Give You A Uti.

As he was standing in the restroom doing his business, a smell lofted from Pruitt, prompting a man five feet away to make a comment.Pruitt was experiencing the smell that wafts from urine after a person eats asparagus.But for one third of people, they never smell an asparagus urine odor, says Amy Krambeck, M.D., a urologist at IU Health Methodist Hospital, who specializes in the surgical and medical treatment of stone disease and benign prostatic hyperplasia.“But a small percentage of the population has a genetic mutation in their olfactory perception and are unable to perceive the odor.”.“The amino acids are volatile,” says Dr.

Is Orange Peeling Good For You.

Studies show that diets high in vitamin C and fiber benefit heart and digestive health and may protect against certain types of cancer ( 3 , 4 , 5 , 6 ).Plus, it’s rich in plant compounds called polyphenols, which may help prevent and manage many chronic conditions, such as type 2 diabetes, obesity, and Alzheimer’s disease ( 7 ).One test-tube study found that the total polyphenol content and activity in orange peels was significantly higher than in the actual fruit ( 8 , 9).Specifically, orange peels are a good source of the polyphenols hesperidin and polymethoxyflavones (PMFs), both of which are being studied for their potential anticancer effects (9, 10, 11 ).Also, nearly 90% of the essential oils in orange peels are composed of limonene, a naturally occurring chemical that has been studied for its anti-inflammatory and anticancer properties, including against skin cancer ( 12 ).Though studies have found the inner fruit of oranges to have very low or undetectable pesticide levels, the peels contain significantly higher amounts (14).Studies link chronic pesticide intake to negative health effects, including increased cancer risk and hormone dysfunction ( 15 , 16 ).

How To Cook Spinach And Carrots.

This fried or sauteed spinach and mushrooms recipe can also include onions, garlic, tomatoes and more!My friend Alex was getting ready to go on vacation and was in a panic because she had a fridge full of food she didn’t know what to do with.When I told her I would take it, I was astounded to find two shopping bags full of fruits and vegetables!But if you try this easy healthy sauteed spinach and carrots recipe, you might just change your mind.A welcome addition to almost any main course, this healthy sauteed spinach and carrots dish is easy to make.The contrasting colors of bright orange and deep rich green are very pleasing to the eye indeed!Saute some onions and garlic and with the sweetness of the carrots, you have a beautifully light and simple dish that compliments any meal.It makes me hungry just talking about healthy sauteed spinach and carrots and, being a food blogger, it happens often.I would be willing to bet you have these ingredients in your fridge and pantry anyway, so why not give this amazing dish a try?Personally, I didn’t see the humor in a one-eyed sailor with humongous tattooed forearms and skinny upper arms with a pipe stuck in his mouth.This green leafy vegetable is a rich source of vitamins, along with iron and magnesium.Although it wilts quicker than regular spinach, it is sweeter and is therefore perfect for salads.Regular spinach comes in bunches, has a slight bitter taste and is picked between 45 and 60 days.I couldn’t remember why but my guess is that it can wilt and collect mold if left in water too long.After giving it a good wash, make sure you strain it in a colander or salad spinner to remove the excess moisture.Baby spinach tastes great raw or cooked and wilts in less than a minute.Regular spinach is more fibrous and takes approximately four to five minutes to cook or wilt.In a large skillet preheat your oil until it shimmers or a drop of water flicks or dances over medium to medium-high heat Add carrots and saute for three or four minutes Add onion and stir until tender, another two or three minutes Next, add garlic and stir for another 30 seconds or so Add salt, pepper and crushed red pepper flakes, if using Last, add your spinach and stir until wilted, (one minute for baby spinach and four to five minutes for regular) Once cooked, remove from heat and add balsamic vinegar or lemon juice, if using Remove spinach from skillet contents to a serving dish as it will continue to wilt if left on the heat Serve immediately.Whether you use canned or fresh, this sauteed spinach and tomatoes recipe is a definite keeper.Grape tomatoes are crunchy and the acid and sweetness are perfectly balanced.Plum or Roma are oval in shape, are juicy, mild, have a chewy flesh and are well-suited for sauces.In a large skillet, heat olive oil to medium-high Add shallots for 2 minutes, then Lower the temperature then add the garlic as it can burn quickly Stir constantly for 3-4 minutes until tender and fragrant Add tomatoes and cook until the skins split and the tomatoes are softened; about 2 minutes Throw in spinach, season with salt and pepper, and cook until tender.It is cooked as soon as it wilts Stir until flavors are blended together Sprinkle with Parmesan cheese if desired.1 ½ pounds baby or regular spinach leaves, trimmed.Heat oil in large skillet over medium high heat Add onions and cook until translucent and tender, stirring occasionally Drain the tomatoes, salt and red peppers to your skillet.Delicious and healthy too, this sauteed spinach and mushroom recipe is the perfect vegetable side dish.Enokis are long with small white caps, delicate in flavor with a bit of crunch.Heat the oil in a medium saute pan or skillet over medium-low heat Heat your skillet on medium-high, add oil until it shimmers or a drop of water flicks and dances Add mushrooms and stir occasionally until the mushrooms release water and cook through.About 10 minutes Add the garlic and sprinkle with salt and pepper Use tongs and adjust the spinach until wilted.If you can’t fit all the spinach in your pan, cover it for a few minutes, then remove the cover, stir and add the remaining spinach Remove from and drizzle with balsamic vinegar, if desired.Each onion offers a slightly different flavor creating a new taste every time you make it.Pearl onions are sweet and delicate but can be a pain to peel.Red onions have a gorgeous reddish purple color and the flavor is sharp.Sweet onions are just that—sweet and a great alternative to some of the other stronger flavored varieties.My preference is yellow but I add shallots for a slightly different taste when I make this sauteed spinach and onions.Whatever you choose, all of them are terrific as each ones lends a slightly different flavor to your sauteed spinach and onions dish.Heat oil over medium-high heat until shimmering or a drop of water flicks and dances Add onions and cook until tender, between 4 and 5 minutes Next add crushed red pepper flakes, if using Add the spinach, sprinkle with salt and pepper Toss until wilted, about 1 minute Remove from heat and drizzle with lemon juice if desired.Vegetable oils are usually blends of corn, soybean, canola, palm and sunflower.It has a high smoke point which means it can be used to cook at a higher temperatures.Peanut oil is very high in monounsaturated fat and has a nutty taste and smell.It saturates the vegetables in it’s own unique flavor and can bring this recipe to life.Whatever you decide to use for sauteed spinach and mushrooms, keep in mind the calories and fat count will vary from the nutrition facts listed below.It is the green leafy part of a plant, is low calorie, full of vitamins, water and has many health benefits.This sauteed or fried spinach and mushroom recipe can also include onions, garlic, tomatoes and more!5 from 3 votes Print Recipe Pin Recipe Course Main Course, Side Dish Cuisine American Equipment large skillet Ingredients 1 ½ pounds baby spinach, fresh or regular spinach, trimmed.1-3 teaspoons lemon juice Vegetable Options 4 small shallots, thinly sliced, if desired, instead of garlic and onion.Once cooked, remove from heat and place skillet contents in a serving dish.Notes This recipe is written as if you were going to be including every vegetable with your sauteed spinach.I am hoping you don't mind skipping over the vegetables you DON'T want to include and carry on with the recipe as you like.

When Do Grapes Go Bad In Fridge.

So, have you ever wondered how long you could keep grapes in your fridge before they start to lose their freshness?There are certain things to keep in mind if you want to harness the full benefits2 of fresh grapes.You can use your three senses (sight, smell, and touch) to identify a bad grape.If you are able to identify the initial signs of spoilage, you may prevent the grapes from completely rotting.This will remove their natural sweetness, and you can pair them perfectly with salads or grains.It is also essential to wash and dry them properly before putting them into the freezer.Frozen grapes make for a great (chilling) summer treat!However, if you want to keep the grapes for a long time without spoiling them, refrigeration is crucial.If you are serious about keeping your grapes fresh for a long time, knowing how to store them properly is crucial.The ideal method to store grapes is to keep them in an air-tight container and refrigerate them.Luckily, by handling and refrigerating them properly, you can extend their shelf life.

Peaches And Cream Oatmeal Smoothie.

This Peaches and Cream Oatmeal Smoothie will give you the energy to start the day.Oatmeal is very filling which can decrease appetite and help with weight loss.I can throw one of these into a cup and drink my breakfast while I am running all my kids around to school in the morning.Oatmeal smoothies have become increasingly popular because of their added nutrients and sustaining ability.One of these smoothies will keep you energized to start the day or can also be a great recovery after a work out.All the pleasure of a cold and creamy sweet treat without all the guilt, now that is something that I can get behind!The honey greek yogurt in this recipe makes the smoothie extra smooth.I like the slight sweetness of the almond milk with honey but it really won’t make a big difference.If you are wanting to ease your way into green smoothies, this is a GREAT starter recipe.

How To Grow Lemon Seeds Without Soil.

The water from the towel starts to break down the seed coat, and makes the nutrients in the endosperm accessible to the "baby" plant.I would love to hear what you've figured out with starting your seeds.

Can Orange Juice Make You Poop.

When suffering from the problem of constipation most of the time people prefer to take medicines for immediate relief which may not be good in the long term, but in case you are looking for some natural remedies, then these juices can provide you some comfort.

Can I Put Aloe Vera In My Mouth.

Read on to learn more and to decide if aloe might be helpful in your quest to boost your oral health.It can be consumed in a juice form or applied topically, and benefits include an increased healing time.Not only will these issues heal much faster than normal, but aloe vera helps to relieve pain and soothe the oral tissue.We’ll examine your mouth to determine the source of the problem and can recommend the most effective treatment option available.

Is Broccoli That Is Yellow Bad.

Is broccoli that turns yellow just another color or it is something you want to avoid?Is that broccoli I forgot about that turned yellow still ok to eat.We love to answer your food related questions here at Eat Like No One Else.Feel free to ask another one in the comments section when you are done reading the answer to this question.Or if you are growing broccoli in your garden and it flowers, it will be very bitter.This type of broccoli is sweeter to start with, so it's better balances out any bitterness.If you don't feel comfortable eating the even the stalks once the florets turn yellow, then toss them or throw them into your compost - as long the broccoli isn't full of mold.As broccoli ages the florets turn yellow due to the break down of chlorophyll - the pigment that gives broccoli and other plants their green color.Same thing happens every fall when the leaves in the trees begin changing color.

What Plums Are Red Inside.

Plums are delicious fruits that grow on trees and are classified in the genus Prunus.Plum fruits are a type of drupe because they have a stone in the middle that’s surrounded by soft, sweet or tart flesh.Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green.Types of European plums are usually very sweet with juicier flesh and are used in baking or for making jams and jellies.Some types of plums have a red sour flavored-skin that surrounds sweet juicy yellow flesh.Plumcots, apriums, and pluots are all naturally developed fruits that combine varieties of plums and apricots.You will find out about the best plums for eating fresh and about the ones that are tastiest in cooked and baked food.These are extremely sweet plums that have dark burgundy to purple skin and juicy yellow-orange to amber flesh.This species of plum is delicious fresh and is often dried to create sweet prunes.Unlike many other varieties of plums, damsons are high in sugar with an astringent taste.Some popular cultivars are ‘Blue Violet,’ ‘Shropshire Prune,’ Common Damson,’ and ‘Frogmore.’.Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it.Greengage plum trees blossom in spring, and the bumper crops are ready by late summer and early fall.This popular European variety is a clingstone plum, meaning that the skin clings to the pit.Myrobalan plums are small round fruits that look like red or yellow cherries.Biting into ‘Santa Rosa’ plums reveals a thin skin that covers plump, juicy flesh.Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods.The maroon skins on this plum variety tend to be firm and tough with a sour flavor.The common name blood plum refers to the deep red color of the skin and flesh.Cutting open the soft skin reveals sweet amber flesh and a stone in the middle.Their high sugar content means that these round fruits are excellent for making jellies, jams, and baked goods.Also, the soft flesh of the fruit means that it doesn’t travel well, so you will usually only find these plums sold in France.They are prized for their sweet taste, golden yellow flesh, and lack of tartness.The skin on these round plums is a dark purple color with hints of a blue dusty wax coating.Although the plum is juicy, it has a firm flesh, making this a popular variety to eat fresh.One of the benefits of growing friar plum fruit trees is that they have a long harvesting time.‘Black Beauty’ is another type of Japanese plum that has bright yellow flesh and dark, deep purple-red skin.These dark oval plums are medium to large size and are another popular variety for eating fresh.If the plums are still hard and unripe, you can put them in a paper bag at room temperature to speed up the ripening time.‘Black Beauty’ plums have an excellent balance of sweetness with only hints of tartness.The skin of these sweet plums is dark violet, and the waxy coating gives them a smoky appearance.Biting into these delicious stone fruits reveals a dark burgundy flesh that covers the large pit in the middle.Hints of tartness from the black skin combined with the sweetness of the beet-colored flesh make these plums a variety to look for.Compared to other dark-skinned plums, the ‘Black amber’ has firm flesh and distinct tartness to the taste.The round plums have a bluish appearance due to the waxy coating that covers most types of prunes.You can use this plum in cooking as its firm flesh and sweet-sour taste adds flavor and texture to many dishes.The drupe fruit has a long, oblong shape similar to a small pear.The French Prune Plume tree produces fruit that is ready for harvesting in late summer.This freestone plum variety has green-amber juicy flesh that turns a deep fuchsia color when cooked.These large plums have bluish-dark purple skins surrounding sweet flesh that is a light yellow color.

Can You Eat Dill Pickle Sunflower Seeds On Keto.

Grab a bag of DAVID Dill Pickle Jumbo Sunflower Seeds for a satisfying snack to help you stay in the game when every minute counts.

How Is Dill Good For You.

Dill thrives in full sunlight, and takes about eight weeks to fully mature.In addition to dill’s anti-diabetic properties, the herb pairs well with fish and eggs, which are safe for people with diabetes to eat.While it’s unclear whether dill would have the same effect on cholesterol levels in humans, this initial research is a good first step.

How To Grow Zygopetalum Orchids.

Zygopetalums are fragrant and exotic new world orchids that grow in a cool rainforest environment.In the greenhouse, Zygopetalums require some shading to prevent their thin leaves from overheating.Placing them outside under the shade of tall trees during the summer months is very beneficial.In the home, placing Zygopetalums in a room with relatively cool temperatures will help guard against dehydration.With the lower light and drier conditions in the home, orchids cannot use as much fertilizer as they can use in the greenhouse.We pot the plants loosely to allow for good drainage and air flow around the roots.

Why Are Fiddle Leaf Figs So Expensive.

Thanks to its glossy, violin-shaped leaves and sculptural shape, the Ficus lyrata, more commonly known as the fiddle-leaf fig, has been a fixture in Pinterest-worthy homes for years.Beloved by designers for its good looks, the fiddle-leaf fig has been the star of its fair share of home decor magazine spreads over the years.Its thin trunk and lush foliage give it a stunning graphic quality that works just as well in warm boho rooms as it does in stark minimalist spaces.Specimens sold in large retail stores are also typically smaller than what’s on offer in nurseries, which accounts in part for the price difference.Though you’ll be able to find bigger (and, thus, more expensive) specimens in nurseries, where staff grow them for years in the best possible conditions, there’s no reason you shouldn’t give a big-box fiddle-leaf fig a good home.While you don’t need to recreate tropical conditions at home to keep your plant healthy and happy, it’s important to make sure it gets enough indirect sunlight and is kept away from drafty areas.The key, according to Cheng, is to pick a spot near a large, unobstructed window whenever possible—this ensures your plant gets as much light as it possibly can.If you decide to let your plant soak in the sun outside in the summer months, Cheng says to look out for insects that may have burrowed in the soil when it’s time to bring your fiddle-leaf fig back inside your home.Things like indoor heating or drafty windows can also play a role in how quickly the plant absorbs water.While you can buy pre-made foliage cleaners in nurseries to make the leaves extra glossy, water will do the trick.Cheng’s pro tip for dusting your fiddle-leaf fig is to simply use a moistened paper towel and to hold a big sponge behind the leaf you’re cleaning to provide support.While you can leave your plant in the pot it came in (or in a cute planter of the same dimension) for a while, a healthy fiddle-leaf fig typically needs to be repotted every one to two years to keep growing.Otherwise, make sure to add a layer of rocks at the bottom of the new planter to help protect your plant’s roots from water that accumulates there.Even if you don’t want your fiddle-leaf fig to grow bigger, you can still change the potting mix to give your plant fresh nutrients.If you notice that your fiddle-leaf fig’s foliage is showing signs of illness, such as brown spots or yellowing leaves, it doesn’t mean it’s beyond help.If they’ve turned orange, your plant is not in tip-top shape, but there’s still time to save it—your best bet would be to call on an expert at your local nursery to guide you through the process.

What Does Canna Bulbs Look Like.

The buds open into eye-catching flowers of red, orange, yellow, and pink from late spring or early summer to first frost.Cannas bring a tropical touch to water features and they thrive in boggy areas.Mix cannas with grasses, lantana, zinnias, snapdragons, elephant ears, salvia, periwinkles and more.