Sweet Berries And Cream Oatmeal Bake

Sweet Berries And Cream Oatmeal Bake
Edward R. Forte October 22, 2021

Blueberries

Sweet Berries And Cream Oatmeal Bake

This triple berries and cream baked oatmeal recipe is naturally sweetened and has bursts of fresh blueberries, raspberries and strawberries in every bite.You know I had to jazz this berry baked oatmeal up even more, so I added both shredded coconut and creamy coconut milk to the batter to take your morning on a tropical berry vacation (and to give it a boost of healthy fats).Ingredients in this beautiful berries and cream baked oatmeal.We’re tripling the berries and adding a touch of coconut flavor to make the best berry baked oatmeal you’ll ever have.Make this berry baked oatmeal vegan.For full fat coconut milk: I do not recommend using full fat coconut milk unless you heat it up a bit first to make it nice and creamy.Rolled oats keep the berries and cream baked oatmeal light and fluffy, but I think quick oats would work okay.If you have a bag of frozen mixed berries in your freezer you can also use those in this berry baked oatmeal recipe!Bake for 20-25 minutes until the oatmeal cups are set and a little golden brown and enjoy!To store: be sure the berry oatmeal bake has completely cooled, and then cover the pan with tinfoil before transferring it to the refrigerator.To reheat the entire baked oatmeal, simply reheat it in the oven for 20-25 minutes at 350 degrees F while it’s covered with tinfoil.I hope you love this beautiful triple berries and cream baked oatmeal recipe!Triple Berries & Cream Baked Oatmeal 5 from 26 votes Leave A Review Print Recipe Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Serves 6 Wonderful triple berries and cream baked oatmeal made with strawberries, blueberries & raspberries and naturally sweetened with a bit of pure maple syrup.This easy berry baked oatmeal recipe packs healthy fats from creamy coconut milk and is the perfect way to use up fresh berries!Add the dry ingredients to the bowl with the wet ingredients: oats, shredded coconut, baking powder and salt.Sprinkle the top with sliced almonds and shredded coconut, if using.Remove from the oven, allow to cool for 10 minutes, then cut into 6 slices and serve.Recipe Notes Milk substitutes: Feel free to use another milk in place of the coconut milk; however if you use almond milk or any dairy free milk, I do suggest adding 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fat loss.The coconut milk adds a creamy texture to the milk. .

Mixed Berry Vanilla Baked Oatmeal

This easy Baked Oatmeal Recipe is filled with oats, maple syrup, fresh berries and fragrant vanilla.This is the perfect dish to make at the start of the week.Baked Oatmeal Recipe.Oats – Use old fashioned oats (gluten free, if necessary).I used fresh berries, but if you’d like to use frozen, you can.This dish gets its vanilla flavor from a combination of vanilla almond milk and vanilla extract.Mixed Berry Vanilla Baked Oatmeal This easy baked oatmeal is filled with oats, maple syrup, fresh berries and fragrant vanilla., ▢ ½ cup pure maple syrup., ▢ 3 cups fresh berries , larger berries chopped or sliced (I used strawberries, blueberries and raspberries) Instructions Preheat oven to 350°F.Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil.Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set.Video Notes When reheating leftovers I stir in a splash of milk or water to make the oatmeal creamy.Note: The frozen berries will bleed their color into the oatmeal more than the fresh berries do. .

Baked Honey Berry Oatmeal

Enter: Baked Berry Oatmeal.I know that a lot of people are fans of overnight oats, but I’ve just never been able to get into them.They’re sweet and creamy, but without that weird texture that overnight oats bring.Along with that, my slice of Baked Berry Oatmeal this morning kept me full for a straight 5 hours, so I’m counting that as a huge breakfast success! .

Blueberries and Cream Baked Oatmeal- Amee's Savory Dish

Last week I was so excited to get my copy of The Greek Yogurt Diet in the mail!Written by Dr. Sonali Ruder of The Foodie Physician and Jo Brielyn, co-author of Combat Fat for Kids: The Complete Plan for Family Fitness, Nutrition, and Health, this book is full of useful tips for healthy weight loss and a wonderful collaboration of mouthwatering Greek yogurt recipes, like the inspiration for this breakfast recipe for Blueberry Baked Oatmeal.She was a frequent contributor to the Fit and Fabulous Fridays recipe link-up that I ran for a while on the blog.The recipe that I'm featuring from the book is also from a dear blogging friend, Marsha over at The Better Baker.I love baked oatmeal, so when I was browsing through the recipes and saw this healthy breakfast favorite I knew it was the perfect way to use the fresh blueberries I had in the fridge.I served mine with a pat of pastured butter, a dollop of Greek yogurt, and a drizzle of real maple syrup.Make sure to cool the baked oatmeal completely, cover, and store it in the refrigerator.In a large bowl, combine dry ingredients- oats baking powder salt and cinnamon.In another bowl, combine wet ingredients- yogurt, honey or brown sugar, milk, egg, and vanilla.Remove cover or foil and bake for another 20 minutes, or until the middle is set.Easy Blueberry Baked Oatmeal Recipe The best easy baked oatmeal recipe using fresh blueberries, oats, protein-packed Greek yogurt, and oat milk.▢ 1 cup fresh blueberries *make sure berries are ripe and sweet Instructions Preheat oven to 350 degrees.Lightly spray a 2 qt casserole dish or 8x8 baking pan.In a large bowl, add dry ingredients-oats, baking powder, salt and cinnamon.In another bowl, combine wet ingredients-yogurt, brown sugar blend, oat milk, egg and vanilla.Remove cover or foil and bake another 20 minutes or until center is set.Serve warm with more yogurt, butter, and a drizzle of real maple syrup Nutrition Serving: 1 g | Calories: 160 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 3 g | Sodium: 250 mg | Fiber: 4 g | Sugar: 6 g Tried this recipe? .

Crunchy Top Strawberry Baked Oatmeal – The Fountain Avenue

Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize.I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe.My younger son, who was a rather picky fourth grader at the time, asked if I would make it for breakfast every day.Because Overnight Crunchy Top Baked Oatmeal was such a hit with my readers when I first started this blog, I used that recipe as the initial springboard when I began creating seasonal variations.Even those who shun “mushy” stovetop oatmeal have been known to happily dig into this more muffin-like alternative.And if there’s anything I’ve learned over the many years of making baked oatmeals for my family, it’s that these recipes are endlessly versatile and incredibly forgiving.Despite the fact that recipe perfection had seemingly been achieved, there’s reason to deviate from the plan on occasion.While fresh, seasonal berries afford the best flavor and natural sweetness, frozen offer a worthy alternative.In this case, I don’t thaw the berries but rather allow them to sit at room temperature for a few minutes, which softens them just enough to easily slice with a sharp knife.• I initially used the grated apple to enhance flavor and reduce the amount of oil and sweetener needed, although I’ve used applesauce (even mashed overripe banana) many times since as a quick substitute.When using an apple, I reach for a sweeter variety like Fuji or Honey Crisp and don’t bother to peel before grating (although you may).So while I developed this recipe with the idea that it could be assembled the night before and baked in the morning, sometimes we just don’t want to wait.For the sake of convenience, however, I frequently make it ahead of time, in which case we eat it cold or gently warmed in the microwave, depending on mood.You may eat the oatmeal as is or top with yogurt or milk, additional berries, sliced banana, nuts, or anything else that sounds good to you.A few final tips: When choosing coconut oil in this or any recipe, bring the cold ingredients to room temperature before mixing.Do you occasionally notice a baked good seems dry after refrigerating, even when well wrapped and originally quite moist?Crunchy Top Strawberry Baked Oatmeal Yield: 8-9 servings This delicious breakfast began as a prep-at-night, bake-in-the-morning recipe, and it works quite well that way.Over the years, however, I've discovered quite a few adjustments that can successfully be made, both in terms of baking method and flexibility of ingredients.Optional extras: ½ cup or so of unsweetened shredded coconut and/or chopped nuts of choice; zest from one lemon or lime Instructions Grease a 9-inch square pan or 10-inch ovenproof skillet and set aside.In a large mixing bowl, combine all of the ingredients except the oats and the brown sugar.Broil the oatmeal for about one minute, watching very closely so as not to burn, or until the sugar is melted and the top is golden.While the oatmeal is delicious fresh from the oven, I often bake it the day before for an at-the-ready breakfast the next morning.This isn’t necessary with the baking dish version, and I do ultimately prefer the recipe with the higher amount of liquid.• Fresh, seasonal strawberries provide the best flavor and natural sweetness, but I have made this oatmeal many times with frozen berries, and it still tastes quite good. .

Strawberries and Cream Oatmeal

Homemade oatmeal, with simple ingredients and lots of flavor is what made me an oatmeal lover.Not only is this strawberry oatmeal hearty, but it’s also creamy, packed with fresh strawberries, and a deliciously sweet way to start you day.If you’ve got 10 minutes to spare, then this easy stovetop oatmeal was made for you.What’s in Strawberries and Cream Oatmeal?Strawberries.Fresh or frozen fruit works well with these strawberry oats since you will be cooking the oats on the stovetop.How to Make Strawberries and Cream Oatmeal.Once the milk comes to a boil, stir in some old-fashioned oats, diced strawberries, and salt.Remove the oatmeal from heat and stir in some vanilla bean paste, if desired.Is Strawberries and Cream Oatmeal Good for You?By using old-fashioned oats, fresh strawberries, and milk, you’re getting a good dose of whole grains, protein and calcium.Add some honey, pure maple sugar, or granulated sugar for added sweetness!I used old-fashioned oats, but you’re welcome to use instant oats if desired.Looking for more oatmeal recipes?Add oats, strawberries, and salt.Remove from heat and stir in vanilla. .

Strawberries and Cream Oatmeal

This Strawberries and Cream Oatmeal is hearty and satisfying, plus it’s made with only 5 ingredients!While it doesn’t come together as quickly as a microwave Oatmeal packet, it still has simple steps and takes around 15 minutes to make.About those ingredients – you’ll only need Oats, Strawberries, Non-Dairy Milk, Maple Syrup, and Vanilla Extract for this recipe!Store-bought is fine, but if you can make it at home, even better 😉 If you want things to be super creamy, I’d suggest using Light or Full-Fat Coconut Milk.They taste so good on their own, so I decided to keep things simple with a little drizzle of Almond Butter and some Hemp Hearts.If you plan on reheating it later, I would suggest adding an extra 1/2 cup of water with the wet ingredients.Strawberries and Cream Oatmeal ★ ★ ★ ★ ★ 5 from 9 reviews Author: Caitlin Shoemaker.Pinch of Salt Instructions Cut the tops off of half of the Strawberries and place them in a blender with the Non-Dairy Milk.Add the Oats to a large pot with the Strawberry “Milk”, Vanilla, Maple Syrup, and a pinch of Salt.Bring to a simmer over Medium heat; once the mixture starts to bubble, stir the remaining Strawberries into the Oatmeal (but save a few to put on top!).Notes I like to use a 50:50 combination of Quick and Rolled Oats for the best creamy and hearty texture! .

Mixed Berry Baked Oatmeal

Mixed Berry Baked Oatmeal is made with ingredients you may just have on hand.Mixed Berry Baked Oatmeal is a dish to enjoy all year round.This recipe calls for frozen berries, therefore it’s perfect to make all year one.I also want to note that it makes for a great meal prep recipe because it reheats nicely and you can even enjoy it cold if time is not on your favor and you need something quick.I love the flavor and nutritional benefits kefir adds to this recipe and I highly recommend you make it as the recipe calls, however, if needed feel free to substitute any milk of your choosing.You can learn all about Kefir, what it is, and its benefits in our blog post, What Is Kefir?Kalona works with small family farms to bring you delicious, certified organic cream-topped kefir from pasture-grazed cows.This post was made possible by our friends at Kalona Supernatural. .

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