Sauteed Cabbage And Carrots With Bacon
Edward R. Forte
October 22, 2021
Fried Cabbage with Bacon is a delicious side dish that is both hearty and heart warming.You will find this fried cabbage recipe super easy to make and is delicious served with Oven Baked Pork Chops or even Pork Chops with Mushroom Gravy.Then finish off the evening with a light and fresh Berry Topped Pavlova Dessert.Fried Cabbage is a delightful vegetable dish that is warm, filling, and a nice change from green beans!WITH MEAT – You can make this fried cabbage with bacon or sausage – either choice will give you a delicious meaty flavor and will add some protein to the dish.Cast iron (as opposed to a stainless steel or non-stick skillet) seems to add a hearty flavor to this dish.Change up your vegetable routine with this great tasting Fried Cabbage recipe!You can make this dish quickly and easily, and it will most likely become a regular feature in your household!salt & pepper to taste Instructions Cook bacon over medium-high heat until crisp.Add butter to the drippings and cook onion until tender, about 5 minutes. .
Fried Cabbage with Bacon, Onion & Garlic
( Everything is always better with bacon, right? ).Yes, this recipe calls for bacon and bacon grease which is part of what makes it a truly Southern dish in my opinion, while using bacon grease might not be the healthiest of choices it is the most flavorful.let’s face it…..how can you go wrong with bacon, garlic and onions?Carrots optional Instructions Cook the bacon in a large skillet over medium heat until crispy and cooked through.Stir garlic and onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder and paprika. .
Fried Cabbage (with bacon, onion and garlic) / The Grateful Girl
Recently I tried a NEW WAY to make this simple veggie side dish, and it tastes so good that it will be the way I will cook it, from now on!How To Make Fried Cabbage (with bacon, onion and garlic).Chop the onions, grate the carrots, and core, then thinly slice the green cabbage.Add the chopped onions to the bacon in the pan.Now add the minced garlic and cook for one minute, stirring the mixture often, so the garlic doesn’t burn.Add the sliced cabbage and shredded carrots to the bacon and onion mixture.Continue to cook the fried cabbage (covered) on low heat for about 10 minutes.The Fried Cabbage Is Ready To Serve.It’s going to be my “new” way of cooking cabbage!A few of our favorite veggie side dishes include:.Interested In More Recipes?PRINT Cabbage with Bacon, Onion and Garlic Prep Time 20 mins Cook Time 10 mins Total Time 30 mins This simple, yet absolutely delicious side dish of fried cabbage is enhanced with the addition of crisp bacon crumbles, onions, carrots and garlic!Category: Side Dish, Vegetable Dish Cuisine: American Keyword: fried cabbage Servings : 4 (3/4 cup servings) Calories Per Serving : 131 kcal Author : JB @ The Grateful Girl Cooks!1/8 teaspoon paprika US Customary - Metric Instructions Chop onions, grate carrots, and core, then thinly slice the green cabbage.Add the minced garlic and cook for an additional minute, stirring often so the garlic doesn't burn.Continue to cook the fried cabbage (covered) on low heat for 10 minutes. .
Cabbage and Bacon Stir Fry
Delicious Cabbage and Bacon Stir Fry with carrots and onions.As mentioned in my previous post (when I visited the farm), my friend Mr. Ray sent me off with a bunch of goodies.I seriously think combining the farm-fresh vegetables with Pure Farmland bacon made this dish even better.I simply served the Cabbage & Bacon Stir Fry with some cornbread – and was good to go!Check out my video tutorial for this Cabbage & Bacon Stir Fry, and print the recipe below!Print Recipe Pin Recipe Cabbage & Bacon Stir Fry This cabbage and bacon stir fry is a fresh, delicious dish that's perfect for a weeknight dinner!1 tbsp fresh parsley OPTIONAL Instructions First, make sure that all of the vegetables are nice and clean prior to anything else.Cook the cabbage until it softens up a bit, then sprinkle in the salt and pepper.
Fried Cabbage with Bacon & Onions
It is a dish my family also loved through the years and something a few of them still make, if not all, the older ones at any rate.My sister pinned this version the other day and from the moment I saw it I wanted to cook it.Admittedly, I immediately fall in love with anything that involves cabbage.Even the streaky bacon, so I added a touch of olive oil when it came time to sauteeing the cabbage.I added 1 medium carrot, which I chopped into bits, for colour and for sweetness.Can't you just imagine however, how very delicious this would be tossed together with some fried potato and cheese pierogi?After I had served his up I thought to myself I don't want a baked potato or leftover ham with mine.Author: Marie Rayner Borrowed from a blog called CakesCottage.I added a bit of something myself and I think my additions were fabulous, so do see the note at the bottom of the recipe.1 medium head of white cabbage, trimmed, cored and sliced.salt, black pepper, onion and garlic powder, paprika.If you find that is the case, add a small splash of olive or rapeseed oil.).Cook, tossing and stirring, until the cabbage begins to soften.Once I had served him his (as a side dish) I added a splash of dark soy sauce, a splash of mirin, about 1 TBS of hoisin sauce and a pack of Udon noodles, and tossed all together, heating it all through.Tag @marierayner5530 on instagram and hashtag it #EnglishKitchen Created using The Recipes Generator.With big fat Udon noodles and a splash of soy sauce.This content (written and photography) is the sole property of The English Kitchen. .