Cilantro Lime Aioli Stonewall Kitchen

Cilantro Lime Aioli Stonewall Kitchen
Edward R. Forte December 1, 2021

Cilantro

Cilantro Lime Aioli Stonewall Kitchen

Three layers of coconut-milk-infused white cake are sandwiched with lightly sweet whipped cream filling, frosted with fluffy marshmallow, and covered with snowdrifts of coconut flakes.Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy.Mexican Hot Chocolate Glazed Sufganiyot with Marshmallow Filling The Mexican-inspired cinnamon chocolate glaze on these Hanukkah donuts makes a perfect spicy-sweet complement to the gooey marshmallow crème inside.Basic Turkey Stock Once you've used all your leftover Thanksgiving turkey in sandwiches and soups, don't throw out the bones!Use them to make a nice turkey stock you can freeze for up to 3 months, and use in any recipe that calls for chicken stock.Thanksgiving Turkey Cake Who says cake is only for dessert?Just add some green bean casserole on the side.See more slow cooker drinks here.We see chili—the most basic, easy use for your slow cooker.Slow Cooker Root Vegetable Stew This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker.If you use vegetable broth, it's also a great vegan meal.Amor Cubano shows us how to make traditional Cuban Lechon for home cooks.Old Monk's Honey Chili Chicken Chef Navjot's staple Indo-Chinese dish.Let's Get Monster Smashed If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.Easy Dessert Tart Crust This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.Three Cheese Mac and Cheese with Panko Bread Crumb Topping This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs.Red Velvet Cake Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.Spicy Slow Cooker Pulled Pork Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.Easy Spinach Lasagna What's not to love about layers of pasta, gooey cheese, and rich tomato sauce?This version is moist all the way through, with a lightly crisped top and a touch of sweetness.Rosemary and Garlic Roasted Potatoes Perfect roasted potatoes are super easy, and pair beautifully with almost everything.The rich and creamy filling balances tangy and sweet, and a chunky fresh strawberry sauce tops it off.Buttermilk Biscuits This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam.Moist Carrot Cake This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg.Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.Perfect Margarita A perfect margarita is a thing of beauty, and dangerously easy to make.Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress.An easy recipe that yields a juicy, beautifully shiny, and crisp-edged centerpiece for any festive table.Perfect Hard-Boiled Eggs Hard boiled eggs may seem simple—and they are—but there are a few tricks to remember to make them just right.They're tasty enough to eat all by themselves, but even better topped with our Vegan Fluffy Buttercream Frosting (or your favorite frosting recipe, of course).This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious.Easy Spicy Turkey Chili Perfect for a quick weeknight meal, this spicy turkey chili starts with sauteed bell pepper, onion, and garlic.Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey.Since there are so few ingredients, be sure to use the best chocolate and freshest cream you can find.Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven.Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.Easy Slow Cooker BBQ Beef Brisket A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker.It's easy to get there too!Slow Cooker Pork Ramen A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors.A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach.Add some chile oil or Sriracha if you want to spice things up.Give this easy pie crust recipe a try next time you bake—and if you want to use it for a savory dish, just leave out the sugar in the recipe.This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy.Easy Slow Cooker Chili A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos.Slow Cooker Chicken Soup This easy, classic chicken soup is made in the slow cooker, so it's more convenient than grandma's, but just as tasty.Roasted Herbed Beef Tenderloin Cook beef tenderloin like a pro with our foolproof, easy recipe.Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf.Classic Tomato Soup This comforting tomato soup is super easy and super delicious.Finished with a bit of cream, this is begging for a grilled cheese sandwich on the side.Carrots, onions, celery, and thyme add nuance to the savory broth, and white beans add bulk and creamy texture (some beans are mashed to thicken the soup, while some are left whole).You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce.Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke.How to Make Roasted Spaghetti Squash A visual version of our Roasted Spaghetti Squash recipe , perfect for a warming autumn meal.Baked Eggs in Stuffing Cups This recipe for Baked Eggs in Stuffing Cups is a great, easy way to transform your holiday leftovers into a delicious next-day snack or breakfast.Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to eat them with called hogao.The tangy vegan buffalo sauce adds another layer of deliciousness.Serve with our Vegan Blue Cheese Sauce for dipping!Vegan Buffalo Cauliflower Recipe and Vegan Blue Cheese Sauce Recipe.Get the recipes and buy Misha's book!That's what inspired cocktail alchemist, Eamon Rockey when creating this drink.We have the perfect cocktail for your premiere party.Three St. Patrick’s Day Cocktails That Are Better Than Gold Whether you’re celebrating by heading to a parade or just hanging at home with family and friends, we've got three cocktails for you.Party With These Three Cocktails on Mardi Gras No matter how you celebrate Fat Tuesday, we have a cocktail for you.A Valentine’s Day Cocktail Made with Kombucha!And check out more Super Bowl cocktails in case you're rooting for the Pats (or no one at all).Buffalo Chicken Kolaches Upgrade your tailgate snack game with this buffalo chicken kolaches recipe, inspired by the Dallas Cowboys.Clam Chowder Bites Impress your guests on game day with these clam chowder bites, inspired by the New England Patriots.Get this Spicy Tomato Soup recipe.Garlicky Pot Roast This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor.The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter.Making a Vegan Thanksgiving?Try This Umami Bomb Vegan Chef Tony Mongeluzzi shows us his favorite fall dish.Get the recipe, and see more vegetarian Thanksgiving dishes here.It's a great holiday side dish, and leftovers make a hearty lunch.Slow Cooker Butternut Squash and Red Pepper Soup This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness.The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch.Replace the butter with vegetable oil and it's also vegan! .

Cranberry Relish

Basic Turkey Stock Once you've used all your leftover Thanksgiving turkey in sandwiches and soups, don't throw out the bones!Use them to make a nice turkey stock you can freeze for up to 3 months, and use in any recipe that calls for chicken stock.Thanksgiving Turkey Cake Who says cake is only for dessert?Just add some green bean casserole on the side.See more slow cooker drinks here.Holiday Sparkler This effervescent cocktail blends sparkling wine with brandy, brown sugar, cinnamon, cloves, allspice, and ginger for a festive drink perfect for holiday parties, from Thanksgiving through New Year's Eve.Slow Cooker Beef Chili When you look at your Crock Pot, what do you see bubbling inside?We see chili—the most basic, easy use for your slow cooker.Slow Cooker Root Vegetable Stew This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker.If you use vegetable broth, it's also a great vegan meal.Amor Cubano shows us how to make traditional Cuban Lechon for home cooks.Old Monk's Honey Chili Chicken Chef Navjot's staple Indo-Chinese dish.Let's Get Monster Smashed If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.Easy Dessert Tart Crust This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.Three Cheese Mac and Cheese with Panko Bread Crumb Topping This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs.Red Velvet Cake Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.Spicy Slow Cooker Pulled Pork Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.Easy Spinach Lasagna What's not to love about layers of pasta, gooey cheese, and rich tomato sauce?This version is moist all the way through, with a lightly crisped top and a touch of sweetness.Rosemary and Garlic Roasted Potatoes Perfect roasted potatoes are super easy, and pair beautifully with almost everything.The rich and creamy filling balances tangy and sweet, and a chunky fresh strawberry sauce tops it off.Buttermilk Biscuits This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam.Moist Carrot Cake This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg.Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.Perfect Margarita A perfect margarita is a thing of beauty, and dangerously easy to make.Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress.An easy recipe that yields a juicy, beautifully shiny, and crisp-edged centerpiece for any festive table.Perfect Hard-Boiled Eggs Hard boiled eggs may seem simple—and they are—but there are a few tricks to remember to make them just right.They're tasty enough to eat all by themselves, but even better topped with our Vegan Fluffy Buttercream Frosting (or your favorite frosting recipe, of course).This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious.Easy Spicy Turkey Chili Perfect for a quick weeknight meal, this spicy turkey chili starts with sauteed bell pepper, onion, and garlic.Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey.Since there are so few ingredients, be sure to use the best chocolate and freshest cream you can find.Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven.Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.Easy Slow Cooker BBQ Beef Brisket A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker.It's easy to get there too!Slow Cooker Pork Ramen A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors.A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach.Add some chile oil or Sriracha if you want to spice things up.Give this easy pie crust recipe a try next time you bake—and if you want to use it for a savory dish, just leave out the sugar in the recipe.This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy.Easy Slow Cooker Chili A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos.Slow Cooker Chicken Soup This easy, classic chicken soup is made in the slow cooker, so it's more convenient than grandma's, but just as tasty.Roasted Herbed Beef Tenderloin Cook beef tenderloin like a pro with our foolproof, easy recipe.Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf.Classic Tomato Soup This comforting tomato soup is super easy and super delicious.Finished with a bit of cream, this is begging for a grilled cheese sandwich on the side.Carrots, onions, celery, and thyme add nuance to the savory broth, and white beans add bulk and creamy texture (some beans are mashed to thicken the soup, while some are left whole).You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce.Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke.How to Make Roasted Spaghetti Squash A visual version of our Roasted Spaghetti Squash recipe , perfect for a warming autumn meal.Baked Eggs in Stuffing Cups This recipe for Baked Eggs in Stuffing Cups is a great, easy way to transform your holiday leftovers into a delicious next-day snack or breakfast.Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to eat them with called hogao.The tangy vegan buffalo sauce adds another layer of deliciousness.Serve with our Vegan Blue Cheese Sauce for dipping!Vegan Buffalo Cauliflower Recipe and Vegan Blue Cheese Sauce Recipe.Get the recipes and buy Misha's book!That's what inspired cocktail alchemist, Eamon Rockey when creating this drink.We have the perfect cocktail for your premiere party.Three St. Patrick’s Day Cocktails That Are Better Than Gold Whether you’re celebrating by heading to a parade or just hanging at home with family and friends, we've got three cocktails for you.Party With These Three Cocktails on Mardi Gras No matter how you celebrate Fat Tuesday, we have a cocktail for you.A Valentine’s Day Cocktail Made with Kombucha!Buffalo Chicken Kolaches Upgrade your tailgate snack game with this buffalo chicken kolaches recipe, inspired by the Dallas Cowboys.Use NFL branded Ziploc containers and bags to take these treats anywhere on game day!Clam Chowder Bites Impress your guests on game day with these clam chowder bites, inspired by the New England Patriots.Get this Spicy Tomato Soup recipe.Garlicky Pot Roast This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor.The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter.Try This Umami Bomb Vegan Chef Tony Mongeluzzi shows us his favorite fall dish.Get the recipe, and see more vegetarian Thanksgiving dishes here.It's a great holiday side dish, and leftovers make a hearty lunch.Slow Cooker Butternut Squash and Red Pepper Soup This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness.The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch.Replace the butter with vegetable oil and it's also vegan!Three layers of coconut-milk-infused white cake are sandwiched with lightly sweet whipped cream filling, frosted with fluffy marshmallow, and covered with snowdrifts of coconut flakes.Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy. .

What Is a Cro'Saffle?

Get this Spicy Tomato Soup recipe.Garlicky Pot Roast This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor.The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter.Making a Vegan Thanksgiving?Try This Umami Bomb Vegan Chef Tony Mongeluzzi shows us his favorite fall dish.Get the recipe, and see more vegetarian Thanksgiving dishes here.It's a great holiday side dish, and leftovers make a hearty lunch.Slow Cooker Butternut Squash and Red Pepper Soup This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness.The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch.Replace the butter with vegetable oil and it's also vegan!Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy.Mexican Hot Chocolate Glazed Sufganiyot with Marshmallow Filling The Mexican-inspired cinnamon chocolate glaze on these Hanukkah donuts makes a perfect spicy-sweet complement to the gooey marshmallow crème inside.Basic Turkey Stock Once you've used all your leftover Thanksgiving turkey in sandwiches and soups, don't throw out the bones!Use them to make a nice turkey stock you can freeze for up to 3 months, and use in any recipe that calls for chicken stock.Thanksgiving Turkey Cake Who says cake is only for dessert?Just add some green bean casserole on the side.See more slow cooker drinks here.Holiday Sparkler This effervescent cocktail blends sparkling wine with brandy, brown sugar, cinnamon, cloves, allspice, and ginger for a festive drink perfect for holiday parties, from Thanksgiving through New Year's Eve.Slow Cooker Beef Chili When you look at your Crock Pot, what do you see bubbling inside?We see chili—the most basic, easy use for your slow cooker.Slow Cooker Root Vegetable Stew This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker.If you use vegetable broth, it's also a great vegan meal.Amor Cubano shows us how to make traditional Cuban Lechon for home cooks.Old Monk's Honey Chili Chicken Chef Navjot's staple Indo-Chinese dish.Let's Get Monster Smashed If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.Easy Dessert Tart Crust This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.Three Cheese Mac and Cheese with Panko Bread Crumb Topping This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs.Red Velvet Cake Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.Spicy Slow Cooker Pulled Pork Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.Easy Spinach Lasagna What's not to love about layers of pasta, gooey cheese, and rich tomato sauce?This version is moist all the way through, with a lightly crisped top and a touch of sweetness.Rosemary and Garlic Roasted Potatoes Perfect roasted potatoes are super easy, and pair beautifully with almost everything.The rich and creamy filling balances tangy and sweet, and a chunky fresh strawberry sauce tops it off.Buttermilk Biscuits This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam.Moist Carrot Cake This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg.Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress.An easy recipe that yields a juicy, beautifully shiny, and crisp-edged centerpiece for any festive table.Perfect Hard-Boiled Eggs Hard boiled eggs may seem simple—and they are—but there are a few tricks to remember to make them just right.They're tasty enough to eat all by themselves, but even better topped with our Vegan Fluffy Buttercream Frosting (or your favorite frosting recipe, of course).This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious.Easy Spicy Turkey Chili Perfect for a quick weeknight meal, this spicy turkey chili starts with sauteed bell pepper, onion, and garlic.Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey.Since there are so few ingredients, be sure to use the best chocolate and freshest cream you can find.Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven.Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.Easy Slow Cooker BBQ Beef Brisket A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker.It's easy to get there too!Slow Cooker Pork Ramen A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors.A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach.Add some chile oil or Sriracha if you want to spice things up.Give this easy pie crust recipe a try next time you bake—and if you want to use it for a savory dish, just leave out the sugar in the recipe.This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy.Easy Slow Cooker Chili A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos.Slow Cooker Chicken Soup This easy, classic chicken soup is made in the slow cooker, so it's more convenient than grandma's, but just as tasty.Roasted Herbed Beef Tenderloin Cook beef tenderloin like a pro with our foolproof, easy recipe.Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf.Classic Tomato Soup This comforting tomato soup is super easy and super delicious.Finished with a bit of cream, this is begging for a grilled cheese sandwich on the side.Carrots, onions, celery, and thyme add nuance to the savory broth, and white beans add bulk and creamy texture (some beans are mashed to thicken the soup, while some are left whole).You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce.Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke.How to Make Roasted Spaghetti Squash A visual version of our Roasted Spaghetti Squash recipe , perfect for a warming autumn meal.Baked Eggs in Stuffing Cups This recipe for Baked Eggs in Stuffing Cups is a great, easy way to transform your holiday leftovers into a delicious next-day snack or breakfast.Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to eat them with called hogao.The tangy vegan buffalo sauce adds another layer of deliciousness.Serve with our Vegan Blue Cheese Sauce for dipping!Vegan Buffalo Cauliflower Recipe and Vegan Blue Cheese Sauce Recipe.Get the recipes and buy Misha's book!That's what inspired cocktail alchemist, Eamon Rockey when creating this drink.We have the perfect cocktail for your premiere party.Three St. Patrick’s Day Cocktails That Are Better Than Gold Whether you’re celebrating by heading to a parade or just hanging at home with family and friends, we've got three cocktails for you.Party With These Three Cocktails on Mardi Gras No matter how you celebrate Fat Tuesday, we have a cocktail for you.A Valentine’s Day Cocktail Made with Kombucha!And check out more Super Bowl cocktails in case you're rooting for the Pats (or no one at all).Buffalo Chicken Kolaches Upgrade your tailgate snack game with this buffalo chicken kolaches recipe, inspired by the Dallas Cowboys.Use NFL branded Ziploc containers and bags to take these treats anywhere on game day!Clam Chowder Bites Impress your guests on game day with these clam chowder bites, inspired by the New England Patriots.

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Make New England Patriots-Inspired Beer Berry Punch

How to Make Traditional Mole Poblano for Cinco de Mayo Margarita Villegas Leal talks about celebrating Cinco de Mayo in her hometown of Puebla and shows us how to make mole poblano the traditional way.Chef Lawrence Page of WE tv’s Hustle & Soul and The Pink Tea Cup in Brooklyn, shows us one of his new creations - and your next breakfast obsession.These Corn Fritters Will Win Your Guests Over on Game Night Pit master Hugh Mangum tells us how to recreate these game-changing bites at home.The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter.With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer.Try This Umami Bomb Vegan Chef Tony Mongeluzzi shows us his favorite fall dish.Roasted Butternut Squash Kale Salad with Tahini Dressing This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts.Slow Cooker Butternut Squash and Red Pepper Soup This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness.Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft.The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch.Three layers of coconut-milk-infused white cake are sandwiched with lightly sweet whipped cream filling, frosted with fluffy marshmallow, and covered with snowdrifts of coconut flakes.Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy.This savory version is comprised of layers of Thanksgiving dinner (turkey, mashed potatoes, cranberries, stuffing), and is sure to elicit gasps at your holiday table, whether of amazement or horror.Perfect proportions of heavy cream, sugar, and vanilla are whipped just until medium peaks form; easy to customize and ready to top any dessert or drink you can dream up.Making it in a slow cooker means it's easy to keep it warm indefinitely and guests can serve themselves as they wish.Slow Cooker Root Vegetable Stew This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker.Let's Get Monster Smashed If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).Spicy Slow Cooker Pulled Pork Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.Easy Spinach Lasagna What's not to love about layers of pasta, gooey cheese, and rich tomato sauce?Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer.Preheating the oiled pan and thoroughly drying the potatoes help them form a golden crust, while the insides turn creamy.The shortbread-like cookies are super tender and delicately crumbly thanks to cornstarch, and the dulce de leche sandwiching them together is smooth, sweet, and creamy-caramelly.The rich and creamy filling balances tangy and sweet, and a chunky fresh strawberry sauce tops it off.Delicious as-is, you can add on guac or salsa if you please, and beans or your favorite protein to make a meal of them.Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown.Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness.Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.Chiles Rellenos Roasted poblano peppers are stuffed with gooey Monterey Jack cheese, then coated in a light, crispy batter (gluten-free!).Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress.First flavored with a rub of brown sugar and spices like paprika, chili powder, and ground mustard, the ribs get a wonderful smokiness when grilled over applewood chips, and a final boost from barbecue sauce.Follow this method and you'll get perfect texture (firm yet moist, not rubbery) and on-point color (no green ring around the yolks) every time.This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.You can customize your bowl with whatever toppings you like: fresh or dried fruits, cinnamon, maple syrup, nuts .This genius method saves you the trouble of baking the cake in a water bath, too, but still yields a beautiful texture.An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat.This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious.Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier.Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey.Pureeing some of the corn helps intensify the soup's velvety texture (heavy cream and milk don't hurt, either).Made hearty with fried and marinated eggplant slices, with a creamy filling of soft tofu flavored with parsley and lemon, there's plenty of savory tomato sauce gilding all the layers of noodles too.Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven.A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to emphasize the squash's natural sweetness, plus about an hour in the oven, and you have a gorgeously caramelized side (or main dish, if you stuff the squash), with a pool of glaze in the center of each piece.French Chocolate Macarons with Chocolate Ganache No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops—but even if they're not as beautiful as bakery specimens, they will still be delicious.Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream.Easy Slow Cooker BBQ Beef Brisket A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker.Just simmer white rice with whole milk, sugar, and a pinch of salt until the grains are tender, plump, and creamy, then stir in a little vanilla or almond extract while the pudding's still warm.Top however you like (fresh berries in season, dried fruit, toasted nuts for a crunchy contrast, a sprinkle of cinnamon)—you really can't go wrong.Slow Cooker Pork Ramen A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors.The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ladled over top.A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach.Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal.Basic Vegetable Soup This soup is an equally wonderful way to use up all the leftover veggie odds and ends in your fridge, or to celebrate the freshest produce in season by buying it specifically for the dish (and if you get a CSA box, it can serve both purposes).Fresh pesto makes a great, vibrant garnish, but you could also simply sprinkle on a bit of grated Parmesan and cracked black pepper.Ketchup, soy sauce, sugar, and rice or cider vinegar are boiled together with water (though pineapple juice makes for a tasty tropical twist), and thickened to the perfect dipping consistency with a little cornstarch slurry.This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy.Feel free to tweak this with other spices, a little less honey, more salt—it’s quite forgiving, and customizing your own blend is the fun of making your own.Easy Slow Cooker Chili A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos.You can add egg noodles or your favorite type of rice to the golden broth and tender chicken and vegetables to bulk it up.A good hard sear in a frying pan gives the beef a beautiful crust, then a compound butter with garlic, thyme, and rosemary is rubbed in before you roast the tenderloin for about half an hour.Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf.The result is creamy, hearty, and freezes well, so you can make a big batch to keep extra on hand for the next time you need a soothing soup, stat.It happens to be vegetarian, too, and is packed not only with tender yet toothsome lentils, but carrot, celery, onion, spinach, and tomato.A little bay leaf, fresh thyme, and a splash of red wine or sherry vinegar perks everything up.Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper, and chicken broth to create a soothing, savory bowl.They're packed with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch.Toss them with a little olive oil and spices, then throw them right into the oven for a quick and easy afternoon snack.A classic bar snack or game day food, these are great any other time too, including for an easy dinner (just add a salad if you feel the need for a little more green than what the chives bring to the table).How to Make Easy Colombian Arepas and Hogao Sauce at Home Senior video producer Guillermo Riveros is cooking up Colombian dishes while social distancing as a way to find comfort during these difficult times through dishes that remind him of his family and home.Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to eat them with called hogao.Vegan Buffalo Cauliflower Bites and Blue Cheese Dip Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan cauliflower bites are incredibly crunchy and delicious—and way better for you than deep-fried poultry (but you’ll never miss the real-thing wings).A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan.The aim is to foster lifelong positive relationships for children with cooking and eating real food.Very special thanks to our friends at ICC (The International Culinary Center) for hosting us - and if you're in NYC check out their one-day pizza class!Rockey's Milk Punch gives the drink beauty, El Silencio Mezcal some heat, passion fruit liqueur a little magic - and the secret ingredient (a charcoal lime oil) finishes it with an air of mystery. .

Mexican Hot Chocolate Glazed Sufganiyot with Marshmallow Filling

This savory version is comprised of layers of Thanksgiving dinner (turkey, mashed potatoes, cranberries, stuffing), and is sure to elicit gasps at your holiday table, whether of amazement or horror.Perfect proportions of heavy cream, sugar, and vanilla are whipped just until medium peaks form; easy to customize and ready to top any dessert or drink you can dream up.Making it in a slow cooker means it's easy to keep it warm indefinitely and guests can serve themselves as they wish.Slow Cooker Root Vegetable Stew This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker.Let's Get Monster Smashed If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).Spicy Slow Cooker Pulled Pork Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.Easy Spinach Lasagna What's not to love about layers of pasta, gooey cheese, and rich tomato sauce?Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer.Preheating the oiled pan and thoroughly drying the potatoes help them form a golden crust, while the insides turn creamy.The shortbread-like cookies are super tender and delicately crumbly thanks to cornstarch, and the dulce de leche sandwiching them together is smooth, sweet, and creamy-caramelly.The rich and creamy filling balances tangy and sweet, and a chunky fresh strawberry sauce tops it off.Delicious as-is, you can add on guac or salsa if you please, and beans or your favorite protein to make a meal of them.Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown.Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness.Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.Chiles Rellenos Roasted poblano peppers are stuffed with gooey Monterey Jack cheese, then coated in a light, crispy batter (gluten-free!).Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress.First flavored with a rub of brown sugar and spices like paprika, chili powder, and ground mustard, the ribs get a wonderful smokiness when grilled over applewood chips, and a final boost from barbecue sauce.Follow this method and you'll get perfect texture (firm yet moist, not rubbery) and on-point color (no green ring around the yolks) every time.This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.You can customize your bowl with whatever toppings you like: fresh or dried fruits, cinnamon, maple syrup, nuts .This genius method saves you the trouble of baking the cake in a water bath, too, but still yields a beautiful texture.An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat.This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious.Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier.Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey.Pureeing some of the corn helps intensify the soup's velvety texture (heavy cream and milk don't hurt, either).Made hearty with fried and marinated eggplant slices, with a creamy filling of soft tofu flavored with parsley and lemon, there's plenty of savory tomato sauce gilding all the layers of noodles too.Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven.A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to emphasize the squash's natural sweetness, plus about an hour in the oven, and you have a gorgeously caramelized side (or main dish, if you stuff the squash), with a pool of glaze in the center of each piece.Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream.Easy Slow Cooker BBQ Beef Brisket A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker.Just simmer white rice with whole milk, sugar, and a pinch of salt until the grains are tender, plump, and creamy, then stir in a little vanilla or almond extract while the pudding's still warm.Top however you like (fresh berries in season, dried fruit, toasted nuts for a crunchy contrast, a sprinkle of cinnamon)—you really can't go wrong.Slow Cooker Pork Ramen A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors.The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ladled over top.A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach.Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal.Basic Vegetable Soup This soup is an equally wonderful way to use up all the leftover veggie odds and ends in your fridge, or to celebrate the freshest produce in season by buying it specifically for the dish (and if you get a CSA box, it can serve both purposes).Fresh pesto makes a great, vibrant garnish, but you could also simply sprinkle on a bit of grated Parmesan and cracked black pepper.Ketchup, soy sauce, sugar, and rice or cider vinegar are boiled together with water (though pineapple juice makes for a tasty tropical twist), and thickened to the perfect dipping consistency with a little cornstarch slurry.This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy.Feel free to tweak this with other spices, a little less honey, more salt—it’s quite forgiving, and customizing your own blend is the fun of making your own.Easy Slow Cooker Chili A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos.You can add egg noodles or your favorite type of rice to the golden broth and tender chicken and vegetables to bulk it up.A good hard sear in a frying pan gives the beef a beautiful crust, then a compound butter with garlic, thyme, and rosemary is rubbed in before you roast the tenderloin for about half an hour.Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf.The result is creamy, hearty, and freezes well, so you can make a big batch to keep extra on hand for the next time you need a soothing soup, stat.It happens to be vegetarian, too, and is packed not only with tender yet toothsome lentils, but carrot, celery, onion, spinach, and tomato.A little bay leaf, fresh thyme, and a splash of red wine or sherry vinegar perks everything up.Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper, and chicken broth to create a soothing, savory bowl.They're packed with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch.Toss them with a little olive oil and spices, then throw them right into the oven for a quick and easy afternoon snack.A classic bar snack or game day food, these are great any other time too, including for an easy dinner (just add a salad if you feel the need for a little more green than what the chives bring to the table).How to Make Easy Colombian Arepas and Hogao Sauce at Home Senior video producer Guillermo Riveros is cooking up Colombian dishes while social distancing as a way to find comfort during these difficult times through dishes that remind him of his family and home.Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to eat them with called hogao.Vegan Buffalo Cauliflower Bites and Blue Cheese Dip Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan cauliflower bites are incredibly crunchy and delicious—and way better for you than deep-fried poultry (but you’ll never miss the real-thing wings).A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan.The aim is to foster lifelong positive relationships for children with cooking and eating real food.Very special thanks to our friends at ICC (The International Culinary Center) for hosting us - and if you're in NYC check out their one-day pizza class!Rockey's Milk Punch gives the drink beauty, El Silencio Mezcal some heat, passion fruit liqueur a little magic - and the secret ingredient (a charcoal lime oil) finishes it with an air of mystery.Infuse white rum with the flavors and aromatics of strawberries and basil, and top it with the tart fermented tea beverage to create a cupid-approved elixir for Valentine’s Day.How to Make Traditional Mole Poblano for Cinco de Mayo Margarita Villegas Leal talks about celebrating Cinco de Mayo in her hometown of Puebla and shows us how to make mole poblano the traditional way.Chef Lawrence Page of WE tv’s Hustle & Soul and The Pink Tea Cup in Brooklyn, shows us one of his new creations - and your next breakfast obsession.These Corn Fritters Will Win Your Guests Over on Game Night Pit master Hugh Mangum tells us how to recreate these game-changing bites at home.The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter.With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer.Try This Umami Bomb Vegan Chef Tony Mongeluzzi shows us his favorite fall dish.Roasted Butternut Squash Kale Salad with Tahini Dressing This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts.Slow Cooker Butternut Squash and Red Pepper Soup This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness.Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft.The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch.Three layers of coconut-milk-infused white cake are sandwiched with lightly sweet whipped cream filling, frosted with fluffy marshmallow, and covered with snowdrifts of coconut flakes.Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy. .

Let's Get Monster Smashed

Let's Get Monster Smashed If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).Spicy Slow Cooker Pulled Pork Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.Easy Spinach Lasagna What's not to love about layers of pasta, gooey cheese, and rich tomato sauce?Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer.Preheating the oiled pan and thoroughly drying the potatoes help them form a golden crust, while the insides turn creamy.The shortbread-like cookies are super tender and delicately crumbly thanks to cornstarch, and the dulce de leche sandwiching them together is smooth, sweet, and creamy-caramelly.The rich and creamy filling balances tangy and sweet, and a chunky fresh strawberry sauce tops it off.Delicious as-is, you can add on guac or salsa if you please, and beans or your favorite protein to make a meal of them.Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown.Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness.Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.Chiles Rellenos Roasted poblano peppers are stuffed with gooey Monterey Jack cheese, then coated in a light, crispy batter (gluten-free!).Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress.First flavored with a rub of brown sugar and spices like paprika, chili powder, and ground mustard, the ribs get a wonderful smokiness when grilled over applewood chips, and a final boost from barbecue sauce.Follow this method and you'll get perfect texture (firm yet moist, not rubbery) and on-point color (no green ring around the yolks) every time.This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.You can customize your bowl with whatever toppings you like: fresh or dried fruits, cinnamon, maple syrup, nuts .This genius method saves you the trouble of baking the cake in a water bath, too, but still yields a beautiful texture.An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat.This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious.Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier.Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey.Pureeing some of the corn helps intensify the soup's velvety texture (heavy cream and milk don't hurt, either).Made hearty with fried and marinated eggplant slices, with a creamy filling of soft tofu flavored with parsley and lemon, there's plenty of savory tomato sauce gilding all the layers of noodles too.Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven.A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to emphasize the squash's natural sweetness, plus about an hour in the oven, and you have a gorgeously caramelized side (or main dish, if you stuff the squash), with a pool of glaze in the center of each piece.Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream.Easy Slow Cooker BBQ Beef Brisket A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker.Just simmer white rice with whole milk, sugar, and a pinch of salt until the grains are tender, plump, and creamy, then stir in a little vanilla or almond extract while the pudding's still warm.Top however you like (fresh berries in season, dried fruit, toasted nuts for a crunchy contrast, a sprinkle of cinnamon)—you really can't go wrong.Slow Cooker Pork Ramen A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors.The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ladled over top.A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach.Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal.Basic Vegetable Soup This soup is an equally wonderful way to use up all the leftover veggie odds and ends in your fridge, or to celebrate the freshest produce in season by buying it specifically for the dish (and if you get a CSA box, it can serve both purposes).Fresh pesto makes a great, vibrant garnish, but you could also simply sprinkle on a bit of grated Parmesan and cracked black pepper.Ketchup, soy sauce, sugar, and rice or cider vinegar are boiled together with water (though pineapple juice makes for a tasty tropical twist), and thickened to the perfect dipping consistency with a little cornstarch slurry.This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy.Feel free to tweak this with other spices, a little less honey, more salt—it’s quite forgiving, and customizing your own blend is the fun of making your own.Easy Slow Cooker Chili A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos.You can add egg noodles or your favorite type of rice to the golden broth and tender chicken and vegetables to bulk it up.A good hard sear in a frying pan gives the beef a beautiful crust, then a compound butter with garlic, thyme, and rosemary is rubbed in before you roast the tenderloin for about half an hour.Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf.The result is creamy, hearty, and freezes well, so you can make a big batch to keep extra on hand for the next time you need a soothing soup, stat.It happens to be vegetarian, too, and is packed not only with tender yet toothsome lentils, but carrot, celery, onion, spinach, and tomato.A little bay leaf, fresh thyme, and a splash of red wine or sherry vinegar perks everything up.Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper, and chicken broth to create a soothing, savory bowl.They're packed with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch.Toss them with a little olive oil and spices, then throw them right into the oven for a quick and easy afternoon snack.A classic bar snack or game day food, these are great any other time too, including for an easy dinner (just add a salad if you feel the need for a little more green than what the chives bring to the table).How to Make Easy Colombian Arepas and Hogao Sauce at Home Senior video producer Guillermo Riveros is cooking up Colombian dishes while social distancing as a way to find comfort during these difficult times through dishes that remind him of his family and home.Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to eat them with called hogao.Vegan Buffalo Cauliflower Bites and Blue Cheese Dip Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan cauliflower bites are incredibly crunchy and delicious—and way better for you than deep-fried poultry (but you’ll never miss the real-thing wings).A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan.The aim is to foster lifelong positive relationships for children with cooking and eating real food.Very special thanks to our friends at ICC (The International Culinary Center) for hosting us - and if you're in NYC check out their one-day pizza class!Rockey's Milk Punch gives the drink beauty, El Silencio Mezcal some heat, passion fruit liqueur a little magic - and the secret ingredient (a charcoal lime oil) finishes it with an air of mystery.Infuse white rum with the flavors and aromatics of strawberries and basil, and top it with the tart fermented tea beverage to create a cupid-approved elixir for Valentine’s Day.How to Make Traditional Mole Poblano for Cinco de Mayo Margarita Villegas Leal talks about celebrating Cinco de Mayo in her hometown of Puebla and shows us how to make mole poblano the traditional way.Chef Lawrence Page of WE tv’s Hustle & Soul and The Pink Tea Cup in Brooklyn, shows us one of his new creations - and your next breakfast obsession.These Corn Fritters Will Win Your Guests Over on Game Night Pit master Hugh Mangum tells us how to recreate these game-changing bites at home.The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter.With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer.Try This Umami Bomb Vegan Chef Tony Mongeluzzi shows us his favorite fall dish.Roasted Butternut Squash Kale Salad with Tahini Dressing This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts.Slow Cooker Butternut Squash and Red Pepper Soup This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness.Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft.The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch.Three layers of coconut-milk-infused white cake are sandwiched with lightly sweet whipped cream filling, frosted with fluffy marshmallow, and covered with snowdrifts of coconut flakes.Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy.This savory version is comprised of layers of Thanksgiving dinner (turkey, mashed potatoes, cranberries, stuffing), and is sure to elicit gasps at your holiday table, whether of amazement or horror.Perfect proportions of heavy cream, sugar, and vanilla are whipped just until medium peaks form; easy to customize and ready to top any dessert or drink you can dream up.Making it in a slow cooker means it's easy to keep it warm indefinitely and guests can serve themselves as they wish.Slow Cooker Root Vegetable Stew This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker. .

German Mulled Wine

Making it in a slow cooker means it's easy to keep it warm indefinitely and guests can serve themselves as they wish.Slow Cooker Root Vegetable Stew This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker.Let's Get Monster Smashed If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).Spicy Slow Cooker Pulled Pork Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.Easy Spinach Lasagna What's not to love about layers of pasta, gooey cheese, and rich tomato sauce?Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer.Preheating the oiled pan and thoroughly drying the potatoes help them form a golden crust, while the insides turn creamy.The shortbread-like cookies are super tender and delicately crumbly thanks to cornstarch, and the dulce de leche sandwiching them together is smooth, sweet, and creamy-caramelly.The rich and creamy filling balances tangy and sweet, and a chunky fresh strawberry sauce tops it off.Delicious as-is, you can add on guac or salsa if you please, and beans or your favorite protein to make a meal of them.Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown.Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness.Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.Chiles Rellenos Roasted poblano peppers are stuffed with gooey Monterey Jack cheese, then coated in a light, crispy batter (gluten-free!).Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress.First flavored with a rub of brown sugar and spices like paprika, chili powder, and ground mustard, the ribs get a wonderful smokiness when grilled over applewood chips, and a final boost from barbecue sauce.Follow this method and you'll get perfect texture (firm yet moist, not rubbery) and on-point color (no green ring around the yolks) every time.This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.You can customize your bowl with whatever toppings you like: fresh or dried fruits, cinnamon, maple syrup, nuts .This genius method saves you the trouble of baking the cake in a water bath, too, but still yields a beautiful texture.An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat.This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious.Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier.Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey.Pureeing some of the corn helps intensify the soup's velvety texture (heavy cream and milk don't hurt, either).Made hearty with fried and marinated eggplant slices, with a creamy filling of soft tofu flavored with parsley and lemon, there's plenty of savory tomato sauce gilding all the layers of noodles too.Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven.A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to emphasize the squash's natural sweetness, plus about an hour in the oven, and you have a gorgeously caramelized side (or main dish, if you stuff the squash), with a pool of glaze in the center of each piece.Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream.Easy Slow Cooker BBQ Beef Brisket A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker.Just simmer white rice with whole milk, sugar, and a pinch of salt until the grains are tender, plump, and creamy, then stir in a little vanilla or almond extract while the pudding's still warm.Top however you like (fresh berries in season, dried fruit, toasted nuts for a crunchy contrast, a sprinkle of cinnamon)—you really can't go wrong.Slow Cooker Pork Ramen A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors.The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ladled over top.A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach.Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal.Basic Vegetable Soup This soup is an equally wonderful way to use up all the leftover veggie odds and ends in your fridge, or to celebrate the freshest produce in season by buying it specifically for the dish (and if you get a CSA box, it can serve both purposes).Fresh pesto makes a great, vibrant garnish, but you could also simply sprinkle on a bit of grated Parmesan and cracked black pepper.Ketchup, soy sauce, sugar, and rice or cider vinegar are boiled together with water (though pineapple juice makes for a tasty tropical twist), and thickened to the perfect dipping consistency with a little cornstarch slurry.This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy.Feel free to tweak this with other spices, a little less honey, more salt—it’s quite forgiving, and customizing your own blend is the fun of making your own.Easy Slow Cooker Chili A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos.You can add egg noodles or your favorite type of rice to the golden broth and tender chicken and vegetables to bulk it up.A good hard sear in a frying pan gives the beef a beautiful crust, then a compound butter with garlic, thyme, and rosemary is rubbed in before you roast the tenderloin for about half an hour.Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf.The result is creamy, hearty, and freezes well, so you can make a big batch to keep extra on hand for the next time you need a soothing soup, stat.It happens to be vegetarian, too, and is packed not only with tender yet toothsome lentils, but carrot, celery, onion, spinach, and tomato.A little bay leaf, fresh thyme, and a splash of red wine or sherry vinegar perks everything up.Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper, and chicken broth to create a soothing, savory bowl.They're packed with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch.Toss them with a little olive oil and spices, then throw them right into the oven for a quick and easy afternoon snack.Easy Potato Skins Loaded potato skins are a perfect package: crunchy scooped-out spud shells filled with gooey, melted sharp cheddar cheese, crispy bacon, and tangy sour cream.A classic bar snack or game day food, these are great any other time too, including for an easy dinner (just add a salad if you feel the need for a little more green than what the chives bring to the table).How to Make Easy Colombian Arepas and Hogao Sauce at Home Senior video producer Guillermo Riveros is cooking up Colombian dishes while social distancing as a way to find comfort during these difficult times through dishes that remind him of his family and home.Here he shows us how to make an extra cheesy version of traditional white arepas and a super easy sauce to eat them with called hogao.Vegan Buffalo Cauliflower Bites and Blue Cheese Dip Whether you’re looking for plant-based alternatives to replace conventional chicken or just want to eat a little healthier once in a while, these baked vegan cauliflower bites are incredibly crunchy and delicious—and way better for you than deep-fried poultry (but you’ll never miss the real-thing wings).A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan.The aim is to foster lifelong positive relationships for children with cooking and eating real food.Very special thanks to our friends at ICC (The International Culinary Center) for hosting us - and if you're in NYC check out their one-day pizza class!Rockey's Milk Punch gives the drink beauty, El Silencio Mezcal some heat, passion fruit liqueur a little magic - and the secret ingredient (a charcoal lime oil) finishes it with an air of mystery.Infuse white rum with the flavors and aromatics of strawberries and basil, and top it with the tart fermented tea beverage to create a cupid-approved elixir for Valentine’s Day.How to Make Traditional Mole Poblano for Cinco de Mayo Margarita Villegas Leal talks about celebrating Cinco de Mayo in her hometown of Puebla and shows us how to make mole poblano the traditional way.Chef Lawrence Page of WE tv’s Hustle & Soul and The Pink Tea Cup in Brooklyn, shows us one of his new creations - and your next breakfast obsession.These Corn Fritters Will Win Your Guests Over on Game Night Pit master Hugh Mangum tells us how to recreate these game-changing bites at home.The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter.With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer.Try This Umami Bomb Vegan Chef Tony Mongeluzzi shows us his favorite fall dish.Roasted Butternut Squash Kale Salad with Tahini Dressing This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts.Slow Cooker Butternut Squash and Red Pepper Soup This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness.Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft.The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch.Three layers of coconut-milk-infused white cake are sandwiched with lightly sweet whipped cream filling, frosted with fluffy marshmallow, and covered with snowdrifts of coconut flakes.Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy.This savory version is comprised of layers of Thanksgiving dinner (turkey, mashed potatoes, cranberries, stuffing), and is sure to elicit gasps at your holiday table, whether of amazement or horror. .

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Salmon With Mango Cilantro Salsa

Salmon With Mango Cilantro Salsa.

Why not go all out and make something special, like this incredibly delicious Grilled Lime Salmon with Mango Salsa and Coconut Rice!It’s packed with fresh, irresistible flavors that will leave you craving more!I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice.The salmon is perfectly seasoned and cooked, and has those nice grill marks giving it a tempting lightly charred flavor.Then the bed of coconut rice is the perfect base for the salmon and salsa.It is one of my favorite rice dishes that I make all the time and it’s so easy to prepare.Cilantro and lime – adds classic Mexican flavors to the salsa.Whisk together lime juice and zest, garlic, olive oil, salt and pepper in large baking dish.At that weight, you’ll need to grill the salmon for 3 minutes on each side over medium-high heat.During the winter months, you can also cook this salmon in a grill pan or bake it in the oven.After you’ve sliced the red onion for the mango avocado salsa, rinse it under cold water to lessen its bite.4.99 from 65 votes Review Recipe Grilled Salmon with Mango Salsa and Coconut Rice Pin Here you have one of the ultimate summer meals!Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice.1/2 tsp salt Avocado-Mango Salsa 1 large mango, peeled and diced.1/3 cup chopped red onion, rinsed under water and drained.Salt and pepper, to taste Instructions For the salmon: In an 11x7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste (a fair amount of each).Place salmon in baking dish, cover and allow to marinate in refrigerator 15 - 30 minutes, then flip salmon to opposite side and allow to marinate 15 - 30 minutes longer.In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water.Serve salmon warm with coconut rice top with avocado mango salsa.Nutrition Facts Grilled Salmon with Mango Salsa and Coconut Rice Amount Per Serving Calories 739 Calories from Fat 351 % Daily Value* Fat 39g 60% Saturated Fat 16g 100% Cholesterol 93mg 31% Sodium 448mg 19% Potassium 1495mg 43% Carbohydrates 56g 19% Fiber 5g 21% Sugar 11g 12% Protein 40g 80% Vitamin A 1495IU 30% Vitamin C 63mg 76% Calcium 72mg 7% Iron 3.2mg 18% * Percent Daily Values are based on a 2000 calorie diet.

Is Cilantro Dangerous For Dogs To Eat

Is Cilantro Dangerous For Dogs To Eat.

Cilantro contains vitamin A, C, potassium, zinc, and other essential minerals that are good for your dog.We’ve got tons of articles about which foods are safe or dangerous for your dog, from common snacks to fruits.

Freshii Cilantro Lime Dressing Ingredients

Freshii Cilantro Lime Dressing Ingredients.

Ground coriander is one of my go-to ingredients when I’m using cilantro & lime, and it gives this dressing extra depth of flavor.Just pulse it together (I try not to blend it too long so that it still has pretty flecks of green), and your dressing will be ready for salads, burrito bowls, tacos, and more.To make it, simply add 1/2 cup plain whole milk Greek yogurt to the food processor along with the other ingredients.A creamy avocado cilantro lime dressing is thicker than the Greek yogurt version.I love to serve it alongside burritos as a dipping sauce or put big, thick dollops on a taco salad.To make it, add 1/2 avocado to the food processor with the base dressing recipe, and blend!It adds a bright, zesty pop to simple green salads as well as DIY burrito bowls made with cilantro lime rice, black beans, veggies, pico de gallo, guac, and mango salsa.