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Corn

Are Corn Cobs Harmful To Dogs

Are Corn Cobs Harmful To Dogs

In fact, you’ll find corn in a variety of dog foods; manufacturers favor this grain because it is relatively inexpensive.Many veterinary nutritionists agree that corn for dogs is not a problem and in fact, can be part of a well-balanced diet.Alarming indicators that your dog might have ingested the cob are: dehydration, lethargy, reduced activity, repeated vomiting, loss of appetite, and diarrhea.Plain, air-popped popcorn, which is light and natural, can be a good treat every now and then; it’s high in fiber, and the additional carbohydrates provide extra energy.It’s the bucket of popcorn loaded with salt, butter, and other flavors that is unhealthy, so no matter how excited he gets over this snack, keep it far enough away that he won’t be stealing pieces behind your back.If you choose to share some plain popcorn with your dog, make sure all of the kernels you’re feeding him are popped.

Corn On Cob With Hot Cheetos

Corn On Cob With Hot Cheetos

Grilled corn gets coated in a mixture of sour cream, mayonnaise, and garlic powder and then rolled on crushed Flamin Hot Cheetos.The Cheetos add a spicy crunch to the juicy, sweet corn.Flamin Hot Cheetos are one of my very favorite spicy snacks.They also make a great crunchy topping for mac and cheese.If you love spicy food, this corn on the cob recipe is an easy way to spice up everyone’s favorite summer vegetable!▢ 1/2 bag Flamin Hot Cheetos Instructions Brush corn with oil.In a small bowl whisk together sour cream, mayonnaise, and garlic powder.

Is Corn Bad For Deer

Is Corn Bad For Deer

So says Jerry Feaser of the Pennsylvania Game Commission, Jim Crum, deer biologist for the West Virginia Division of Natural Resources, and Dr.

Where Can I Buy Korean Corn Dogs Near Me

Where Can I Buy Korean Corn Dogs Near Me

There’s also no corn: instead that crispy coating is a tempura batter that serves as the glue for panko bread crumbs, french fries, ramen, Rice Krispies, or Flamin’ Hot Cheetos.Two more highly anticipated Los Angeles-based Korean hot dog chains are coming to the Chicago area: Two Hands has a location under construction in Aurora, while Mochinut has teased possible openings in Wicker Park, the West Loop, or Skokie.The latest, and the greatest, Glenview’s Eggsum Holycow became a TikTok sensation this past summer, with visitors competing to show off who had the best cheese pull.88 Marketplace, which opened this summer, bills itself as Chicago’s largest Chinese supermarket, but it carries frozen Korean hot dogs, too, but only the ones stuffed with cheese.

Corn And Black Bean Salsa Cooked

Corn And Black Bean Salsa Cooked

“I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one.

Is-toast Corn Syrup Bad For You

Is-toast Corn Syrup Bad For You

HFCS and added sugar are also linked to many other serious health issues, including diabetes and heart disease ( 3 , 4 ).Before table sugar and HFCS became affordable and widely available, people’s diets contained only small amounts of fructose from natural sources, such as fruits and vegetables ( 6 ).Other research has also found that fructose can increase liver fat to a greater extent than equal amounts of glucose ( 11 ).Moreover, the availability of HFCS and sugar has also increased average daily calorie intake, a key factor in weight gain.Research suggests people now consume over 500 calories per day from sugar, on average, which may be 300% more than 50 years ago ( 16 , 17 , 18 ).Summary Research continues to highlight the role of high-fructose corn syrup and fructose in obesity.In healthy people, insulin increases in response to the consumption of carbs, transporting them out of the bloodstream and into cells.However, regularly consuming excess fructose can make your body resistant to insulin’s effects ( 19 ).Summary Excessive intake of high-fructose corn syrup can lead to insulin resistance and metabolic syndrome, which are both key contributors to type 2 diabetes and many other serious diseases.HFCS and sugar have been shown to drive inflammation, which is associated with an increased risk of obesity, diabetes, heart disease, and cancer.Contains no essential nutrients Like other added sugars, high fructose corn syrup is “empty” calories.

Grilled Corn Salad With Mayo

Grilled Corn Salad With Mayo

This Mexican street corn salad is one of my all-time favorite summer sides.This Mexican street corn salad is my at-home version of all the elotes we ate in Austin.Creamy, tangy, and a bit spicy, it’s one of my favorite ways to showcase summer sweet corn.Of course, I’ll always love it straight off the cob, but this Mexican corn salad takes it to a whole new level.If you’re not familiar with them, elotes are Mexican grilled corn topped with mayonnaise, hot sauce or chile powder, lime, and Cotija cheese.I used them as inspiration for this spicy, crisp, and creamy Mexican corn salad.To make this salad, grill the corn on the cob and mix together the mayo, lime juice and zest, and garlic in a small bowl.Cut the corn kernels off the cob and add them to a bowl along with the scallions, Cotija cheese, cilantro, smoked paprika, and jalapeño.You can serve this Mexican street corn salad just after you make it, although I love it best after it chills for a bit.If you have leftovers, add them to a DIY burrito bowl with cilantro lime rice and dressing, guacamole, black beans, pico de gallo, and mango or tomatillo salsa.

Is Corn Fed Chicken Bad For You

Is Corn Fed Chicken Bad For You

However, chickens are not strictly vegetarians, so a corn diet can compromise their health and reduce the nutritional quality of their meat and eggs.The corn used to feed chickens is rarely organic or free of genetic modification, according to "Public Health Nutrition: From Principles to Practice.".Chickens are omnivorous, meaning they eat a variety of plants, seeds, insects and worms typically found in pastures.Consequently, extra vitamins, minerals and amino acids are added to corn feed so that chickens can develop properly, lay eggs and mount an immune response against diseases.Genetically engineered corn is commonly used in chicken feed, but any long-term health effects of eating animals raised on GMO grain are unknown.Because corn-fed chickens are typically raised in CAFOs, they are given large amounts of antibiotics to reduce infection rates, which may affect their meat and eggs in ways that are currently not understood.

Corn Snakes For Sale Hertfordshire

Corn Snakes For Sale Hertfordshire

He is a sociable little fella so I am looking for someone that will give him some attention, love and care and not just simply the b.

Is Corn A White Carb

Is Corn A White Carb

If you buy through links on this page, we may earn a small commission.A low-carb diet can help you lose weight and control diabetes and other conditions.Some of these foods are even relatively healthy — just unsuitable for a low-carb diet due to their high number of carbs.Your total daily carb target determines whether you need to limit some of these foods or avoid them altogether.Low-carb diets typically contain 20–100 grams of carbs per day, based on personal tolerance.It comes in various forms, including loaves, rolls, bagels, and flatbreads, such as tortillas.Most grains, including rice, wheat, and oats, are also high in carbs and need to be limited or avoided on a low-carb diet.A typical serving of fruit is 1 cup (120 grams) or 1 small piece.For instance, a small apple contains 21 grams of carbs, 4 of which come from fiber (8).On a very-low-carb diet, it’s probably a good idea to avoid some fruits, especially sweet and dried fruits, which have high carb counts (9, 10, 11, 12, 13): Banana (1 medium): 27 grams of carbs, 3 of which are fiber.Therefore, small amounts — around 1/2 cup (50 grams) — can be enjoyed even on very-low-carb diets.Many vegetables are very high in fiber, which can aid weight loss and blood sugar control ( 14 , 15 , 16 ).If you’re craving pasta but don’t want to go over your carb limit, try making spiralized vegetables or shirataki noodles instead.Steel-cut oats are less processed than other types of oatmeal and generally considered healthier.That’s because liquid carbs aren’t as filling as solid food and don’t seem to diminish your appetite nearly as much ( 29 ).Although it provides some nutrients, fruit juice is very high in fast-digesting carbs that cause your blood sugar to increase rapidly.For instance, 12 ounces (355 ml) of apple juice harbors 48 grams of carbs.Grape juice provides a whopping 60 grams of carbs per 12-ounce (355-ml) serving (32, 33, 34).Drinking juice can lead to increased hunger and food intake later in the day ( 29 ).However, commercial dressings — especially low-fat and fat-free varieties — often end up adding more carbs than you might expect.Many people commonly use more than 2 tablespoons (30 ml), particularly on a large entrée salad.Better yet, use a splash of vinegar and olive oil, which is linked to improved heart health and may aid weight loss ( 38 , 39 ).They can provide many health benefits, including reduced inflammation and heart disease risk ( 40 , 41 , 42 , 43 ).Depending on personal tolerance, you may be able to include small amounts on a low-carb diet.you’re on a low-carb diet, avoid sugar, honey, maple syrup, and other forms of.Processed snack foods are typically consumed in large quantities within a short period of time.eating chips, crackers, and other processed, grain-based snack foods while on a.Whole milk offers the same 12–13 grams of carbs per 8 ounces (240 ml) as low-fat and fat-free varieties (56, 57, 58).If you’re only using a tablespoon or two (15–30 ml) in coffee once a day, you may be able to include small amounts of milk in your low-carb diet.Still, cream or half-and-half are better options if you consume coffee more frequently, since these contain minimal carbs.Gluten-free baked goods Gluten is a protein found in wheat, barley, and rye.Gluten-free diets have become very popular in recent years and are required for people who have celiac disease.Celiac disease is an autoimmune condition in which your gut becomes inflamed in response to gluten.That said, gluten-free breads, muffins, and other baked goods are not typically low in carbs.What’s more, the flour used to make these foods is typically made from starches and grains that tend to raise blood sugar rapidly ( 59 ).breads and muffins can be as high in carbs as traditional baked goods.also often made with carb sources that raise blood sugar quickly.

When Is Corn Season Done

When Is Corn Season Done

The nation’s corn harvest is slowing, while soybean cutting is behind its average, according to the USDA Crop Progress Report.Crop progress and condition estimates are based on survey data collected each week from early April through the end of November, according to the USDA report.“The non-probability crop progress and condition surveys include input from approximately 3,600 respondents whose occupations provide them opportunities to make visual observations and frequently bring them in contact with farmers in their counties.Most respondents complete their questionnaires on Friday or early Monday morning and submit them to the National Agricultural Statistics Service (NASS) field offices in their states by mail, telephone, fax, email, or through a secured internet website.

Are Nathan's Hot Dogs Gluten Free

Are Nathan's Hot Dogs Gluten Free

Hot dogs make a great quick meal for kids and adults alike and can be loads of fun to cook on the grill.Fortunately for those with celiac disease and non-celiac gluten sensitivity, lots of hot dogs available nationwide and regionally in stores meet the U.S.

Corn And Crab Chowder Old Bay

Corn And Crab Chowder Old Bay

Divide remaining 1½ cups corn among bowls and pour soup over to warm through; top with crab and chives.

How To Use Corn To Make Popcorn

How To Use Corn To Make Popcorn

I’ve been making popcorn on the stove since my parents taught me in elementary school.Today, I’m sharing all of my popcorn-making tips so you can make perfect stovetop popcorn at home, too.I love that I can make it in under 10 minutes if I’m craving a snack, and easily adjust the amounts to yield a single serving or popcorn for a party.The 10-minute buffer period is actually great, since it means I can’t reach into the pantry and mindlessly snack on popcorn.Cheap pots don’t distribute heat evenly, and you can end up with hot spots that burn the popcorn.It’s too easy to burn oil at temperature higher than medium heat, and if you catch even a whiff of smoke coming from the pot, your popcorn is going to taste burnt.You can absolutely make popcorn with olive oil, as long as you cook it over medium heat.Opt for unrefined (virgin) coconut oil, which is more redeeming than the highly refined version used at theaters.Opt for unrefined (virgin) coconut oil, which is more redeeming than the highly refined version used at theaters.Nutritional yeast: This is a healthy vegan alternative that offers butter flavor.That is, if you make popcorn on the stove with a reasonable amount of high-quality oil and don’t douse it in butter or caramel afterward.You can enjoy a big serving (2.5 cups) of popcorn for the same amount of calories as a handful of tortilla chips.They’re typically made with highly refined oils and coated in artificial “butter flavor” chemicals and preservatives.Even if you’re buying unflavored microwave popcorn, the bags themselves pose health concerns.Granted, you could also make air-popped popcorn and it would be free of all the bad stuff, too, but it’s flavorless and dull.Cuisine: American ★★★★★ 4.9 from 249 reviews Learn how to make perfectly popped popcorn in under 10 minutes!Let the pot rest for 60 seconds to make sure the oil doesn’t get too hot before the kernels are ready to pop.Turn the heat back up to medium, put the pot back onto the burner and continue cooking the popcorn, carefully shimmying the pot occasionally to cook the kernels evenly.Once the kernels start popping, tip the lid just a touch to allow steam to escape (see photo).I burned some carpet in my house while making stovetop popcorn at age 10, and learned a valuable lesson to never leave hot oil on the stove unattended.Don’t leave the kitchen, and remove the pot from the heat if you see any whiffs of smoke (which is unlikely).If smoke ever starts billowing out of an oiled pot, whatever you do, do NOT remove the lid or add water.Turn off the stove, don’t touch or move the pot, and if it’s a small amount of oil (like for making popcorn), let it burn out on its own.

How To Know When Garden Corn Is Ready To Pick

How To Know When Garden Corn Is Ready To Pick

The day will come when you’ll find yourself looking up at corn stalks that are now taller than you and wondering if the time is right to snap those ears off for tonight’s dinner.After corn silks are fertilized by the tassels at the top of the stalk, they’ll shrivel up as the ears mature.After a season or two of guessing and testing, you’ll get very good at gauging your corn’s ripeness just by looking at the kernels.Because you have about three days after they become ripe before the sugars in the kernels turn to starch, seasoned gardeners have traditionally practiced cooking corn as close to harvesting as possible.

Is Corn On The Cob A Good Carb

Is Corn On The Cob A Good Carb

But there’s a big difference between those ultra-processed ingredients and fresh, sweet corn plucked from a field or stand!You can think of it as a smart carb, one that’s easy on your blood sugar levels, and comes packaged with phytonutrients, fiber, and a little bit of protein, too.Similar to other starchy vegetables, like sweet potato, corn contains more carbs than light veggies, like broccoli or Brussels sprouts.It releases slowly into your bloodstream, so it won’t spike your blood sugar levels, but rather delivers long-lasting energy and feelings of fullness.The many colors of corn, including yellow, red, pink, black, purple, multicolored, and even blue, hint toward high antioxidant levels—nearly twice that found in apples.The Environmental Working Group features corn as one of the least likely fruits or vegetables to be contaminated with pesticide residues.Add color to your tacos, stir it through your pancake batter, sprinkle it into a salad, or simply serve it as a tasty side dish at your next summer barbecue (just go easy on the salt and butter!).You won’t be disappointed with the texture and flavor this smart carb adds, not to mention the nutritious goodness!Always check with your doctor before changing your diet, altering your sleep habits, taking supplements, or starting a new fitness routine.

Corn And Callus Remover Gel

Corn And Callus Remover Gel

Dozens of reviewers describe this product as “well made” and “high quality.” “I bought this for a friend who doesn’t get pedicures and I was blown away by how beautiful it is and the quality is amazing,” said one woman, cementing it as a great gift.And many reviewers found that this callus shaver did as good a job a medical procedure.After he explained the process of shaving it down I went to Amazon and found the exact same tool he described.It has not returned yet.” And this reviewer was so impressed he wanted to give it an exemplary rating: “If I could leave 10 stars I would.

Corn Husk Smells Like Vinegar

Corn Husk Smells Like Vinegar

As I unwrap the husk, sweet corn aromas spiked with pungent pasilla chiles swirl around me.With the touch of my fork against the light, spongy masa, rivulets of dark red chili sauce gush forth.Like just about everyone in Los Angeles, I’ve happily eaten tamales of every shape and flavor, in styles from all around Latin America.Whether wrapped in dried corn husks, banana or avocado leaves, filled with pork, peppers or chocolate, this traditional Christmas holiday treat is available here all year long in a seemingly endless variety.But this was the first time I’d waited by the stove for my own tamales to cook, and then, with the masa still puffed full of hot steam, devoured one after another after another.Compared with the typical dense, relatively dry tamales we buy in stores or Mexican restaurants, which have to be reheated, these were moist packets of creamy masa still alive with flavor -- and plenty of saucy filling.That’s how Alice Tapp and her daughter, the owners of Tamara’s Tamales in Venice, perfected their techniques.Alice’s Mexican grandmother taught her how to make tamales when she was a little girl in East Los Angeles; she loved to join her grandmother’s friends selling the corn husk-wrapped treats after Sunday Mass at Our Lady of Guadalupe.Collecting tamale recipes and chronicling the centuries-old traditions for herself and her American children became a lifelong hobby.We settled on red pork chili, traditional for Christmas but delicious anytime.Alice, her daughter Tamara Tapp and Alice’s sister Diane Tarango (the tamale sauce expert in the family) join me in the tamale shop’s kitchen to let me in on the secrets.We’ll prepare the masa, spread it on the cleaned, soaked corn husks, add filling of red pork chili, wrap them and steam them.Start by preparing the masa with fat, broth and a pinch of salt, Alice says.After reading cookbooks by the renowned Mexican food authority Diana Kennedy, I’m a little worried that unless I render the pork lard myself, just like the ancients did, any tamale I make will be a tragic failure.Alice, who dislikes both the taste of Crisco and the bland processed lard now available, has experimented with everything.“It has the animal fat that works so well with the masa and yet has flavors that today’s lard lacks.” But the shop’s customers, she says, considered the butter tamales too rich and, in their minds, unhealthy.Tamara’s Tamales now are made with Alta Dena Golden Sweet, a soy-based margarine.With margarine or shortening, the masa gets fluffier, but I think it can be too dry,” Alice says.Pecans and walnuts also don’t hold up to that kind of heat treatment.That way the assembly line of family and friends can work smoothly.To achieve this, Tamara rolls an assembled tamale on an 8-inch-wide husk into a 3-inch-wide log.The pointed half of the husk, which hasn’t been spread with masa and doesn’t contain filling, is folded up to meet the open end of the tamale.Return the mixer to high speed and whip for 3 to 5 minutes, until the masa is the consistency of spackle.If necessary, add more stock, one-fourth cup at a time, until the correct consistency is attained.If the masa floats, it is ready; if it sinks, continue whipping it for another minute.Place the pork, onion and garlic in a large pot and cover with water.Carefully remove the meat from the pot and place on a large platter to cool.Combine the cubed pork and the chili sauce in a large bowl.To assemble the tamales, spread one-third to one-half cup masa on the smooth side of a corn husk.To steam the tamales, fill a large pot that has a steamer basket insert with 4 to 6 inches of water.Remove from heat and add the chiles, pushing them down with a spoon so they are fully submerged.Meanwhile, in a saucepan over medium heat, boil the onions in water until soft, about 25 minutes.Remove the soaked chiles from the water, reserving 2 cups of the liquid.In a food processor, blend the chiles, onions and garlic until pureed.Add just enough additional stock and reserved liquid to make a sauce the consistency of thin gravy.Add the sugar and salt and cook for 10 minutes longer, stirring occasionally, until the sauce is the consistency of a thin gravy.Store in an airtight container in the refrigerator for 4 to 5 days, or in the freezer for 2 to 3 months.

Elote Corn With Hot Cheetos

Elote Corn With Hot Cheetos

Grilled corn gets coated in a mixture of sour cream, mayonnaise, and garlic powder and then rolled on crushed Flamin Hot Cheetos.The Cheetos add a spicy crunch to the juicy, sweet corn.Flamin Hot Cheetos are one of my very favorite spicy snacks.They also make a great crunchy topping for mac and cheese.If you love spicy food, this corn on the cob recipe is an easy way to spice up everyone’s favorite summer vegetable!▢ 1/2 bag Flamin Hot Cheetos Instructions Brush corn with oil.In a small bowl whisk together sour cream, mayonnaise, and garlic powder.

Process Of Corn To Popcorn

Process Of Corn To Popcorn

We eat it just about everywhere we can, including ball games, sporting events, carnivals, fairs, and movie theaters.New strains of popcorn are cultivated with specific factors in mind, such as: disease, how easy they are to grow, how sturdy the stalks are, weather damage, resistance to insects, etc.Once the corn varietal is selected, it's planted in rows that intersect at 90-degree angles in rich soil.Popping corn is dried for eight to twelve months, and taken to the factory for further processing.As heat is applied to the dried kernels, the droplet of water converts to steam, and pressure begins to build.Once the hull can no longer hold the pressure of the steam, the kernel explodes.The starch inside the kernel turns into the white fluffy, crunchy stuff we call popcorn.The wet method uses oil to help distribute the heat, and results in a more even popping.

Can Corn Flakes Make You Poop

Can Corn Flakes Make You Poop

More specifically, the best way to get your bowels flowing is with a high-fiber diet, and it helps to do so in a consistent manner: There’s a reason they call it being regular.In an article for Health.com on foods that help you poop, Dr.

Is Corn Oil Really Good For You

Is Corn Oil Really Good For You

This article reviews corn oil, including its nutrition, uses, and production, as well as potential benefits and downsides.Antioxidants are compounds that neutralize molecules called free radicals, which can increase your risk of conditions like heart disease, type 2 diabetes, and some cancers when their numbers get too high ( 2 , 3 , 4 ).cakes, bread, and other baked goods How it’s produced With a fat content of only about 1–4%, corn is not a naturally oily food.The oil then goes through a series of chemical processes that remove impurities, as well as undesirable smells and tastes (10).The following processes that are involved remove many vitamins and minerals and may even introduce harmful substances: Hexane extraction.Corn is washed with a solution containing a chemical called hexane that causes it to release oil.Corn is washed with a solution containing a chemical called hexane that causes it to release oil.Prior to this step, the smell and taste of corn oil make it unsuitable for cooking ( 12 , 13, 14).Prior to this step, the smell and taste of corn oil make it unsuitable for cooking ( , 13, 14).Waxes and saturated (solid) fats are removed from the oil so that it stays liquid at low temperatures.It’s most commonly used as a frying oil due to its high smoke point but also has industrial applications.Phytosterols are potentially anti-inflammatory, and eating a diet rich in anti-inflammatory foods may decrease your risk of certain conditions, such as heart disease, type 2 diabetes, and some cancers ( 16 , 17 ).Vitamin E is a powerful antioxidant, so a diet high in this nutrient may prevent oxidative damage to your heart and blood vessels caused by excess free radicals ( 23 ).Keep in mind that some of these studies were funded by ACH Food Companies, Inc., the producer of Mazola corn oil.The results of health studies funded by food corporations are often skewed in favor of the company’s products ( 25 , 27 , 28 ).This imbalance has been linked to conditions such as obesity, impaired brain function, depression, and heart disease ( 30 , 31 , 32 , 33 ).Many people are concerned about the effects of glyphosate buildup in the body from eating glyphosate-resistant GMO foods that have been treated with large quantities of the herbicide.This process causes corn oil to be more likely to become oxidized — meaning that at a molecular level it begins to lose electrons, becoming unstable ( 45 ).In fact, the beta-sitosterol in corn oil becomes oxidized as it’s heated over long periods, such as in a deep fryer.Heating corn oil also produces the antinutrient acrylamide, a highly reactive compound that has been linked to problems with nerve, hormone, and muscle function.Acrylamide has been classified as a potential carcinogen by the International Agency for Research on Cancer (IARC) ( 47 , 48 , 49).

Corn Chips Gluten Free Diet

Corn Chips Gluten Free Diet

Some tortilla chips may contain gluten, a group of proteins found in wheat, rye, barley, and spelt.Gluten-free tortilla chips can also be made using other grains and legumes, such as chickpeas, cassava, amaranth, teff, lentils, coconut, or sweet potatoes.wheat berries Multigrain tortilla chips may contain both gluten-containing and gluten-free grains, making reading ingredient labels essential for those who can’t tolerate gluten.What’s more, some people with celiac disease, wheat allergy, or gluten sensitivity may be affected by tortilla chips that contain oats.Oats are gluten-free, but they’re often grown near wheat crops or processed in facilities that also handle gluten-containing grains, which poses a risk of cross-contamination ( 4 ).Tortilla chips that contain oats may also be problematic for some people who can’t tolerate gluten due to cross-contamination risk.It’s best to look for tortilla chips that are made from 100% corn or another gluten-free grain like rice, chickpea flour, sweet potatoes, teff, or quinoa.According to the Food and Drug Administration’s gluten-free labeling regulations, products that claim to be gluten-free must contain less than 20 parts per million (ppm) of gluten ( 5 ).You can also contact the product manufacturer to ask questions related to ingredients, food processing, and gluten contamination.Summary Check the ingredient label and allergen listing on tortilla chips to determine whether they’re gluten-free.

Can Cream Corn Cause Diarrhea

Can Cream Corn Cause Diarrhea

While an unhealthful diet may cause nothing more than a few uncomfortable hours, eating the wrong foods over a long time can lead to more severe complications.If you have the slightest digestive sensitivity, fried food can kick off a bout of heartburn and acid reflux.The carbohydrates in refined foods — like chips, soda, and white bread — move through your digestive system quickly, leading to symptoms like bloating, cramping, and gas.Hot, spicy foods are particularly dangerous for your digestive system when you eat them close to bedtime or when you lay down.While you think you’re doing your body a favor by shaving calories off your intake, your digestive system suffers when you substitute artificial sweeteners for natural sugar.Even drinking alcohol in moderation can relax the sphincter in your esophagus, causing heartburn or acid reflux.Too much of anything is bad for digestion, but corn in large amounts can lead to significant gastrointestinal symptoms because of its high cellulose content.Corn passes through your system undigested; as such, it can cause cramps, abdominal pain, and gas in the process.Raw vegetables contain a lot of insoluble fiber that, like corn, can cause bloating, gas, diarrhea, and cramps when they pass through your system undigested.Sufferers of GERD, colitis, Irritable Bowel Syndrome, or Celiac disease, for example, already know to avoid fried and fatty foods.Contact NYC Gastroenterologist to schedule an appointment to see one of our doctors or more information on unhealthy foods for your digestive health.

Corn On The Cob And Black Bean Salad

Corn On The Cob And Black Bean Salad

This Black Bean and Corn Salad Recipe is the ultimate healthy summertime side dish.Fresh roasted corn, black beans, tomatoes and avocado in a flavorful spicy lime dressing.The best thing about summer is all of the fresh ripe ingredients just waiting to be eaten.It doesn’t get fresher than this Summer Corn Salad with Black Beans.The dressing is a mixture of oil and lime juice making this the perfect vegan side dish!Mix the dressing ingredients: lime juice, avocado oil, cumin and chili powder.Ingredients Needed For This Corn Salad (screenshot for grocery list).Here are some meaty recipes that go well with corn salad: Taco Cheese Stuffed Meatballs, Easy Shrimp Tacos, Cast Iron Flank Steak or Sheet Pan Chicken Fajitas.Tools You Need for this Recipe: Sharp Knife + Good Cutting Board.Continue to Content Black Bean and Corn Salad Recipe Yield: 8 Prep Time: 10 minutes Total Time: 10 minutes This Black Bean and Corn Salad Recipe is the ultimate healthy summertime side dish.Fresh roasted corn, black beans, tomatoes and avocado in a flavorful spicy lime dressing.Combine corn, black beans, bell pepper, jalapeño and onion.Mix the dressing ingredients: lime juice, avocado oil, cumin and chili powder.We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.