Best Corn For Popcorn In Nigeria
Edward R. Forte
January 13, 2022
Wait until the soil has warmed to 70 degrees and all danger of frost has passed, either in spring or very early summer.Depending on the variety, it can take just 60 days or up to 120 days to mature, so if you live in an area with short summers choose a faster maturing variety such as Tom Thumb, and make sure you plant early enough to harvest before your first frost.If you need to plant earlier than your season normally allows, warm up your soil in advance by using black plastic mulch, and protect your seedlings with floating row covers until the weather is mild enough for the corn to survive unprotected.Corn has very shallow roots and needs good loose soil without rocks or other debris in the way.Your popcorn will be ready to harvest when the husks have dried and the kernels are plump, well-colored and shiny.Remove the husks and dry the cobs fully in a cool, well-ventilated place for at least a month.In a large saucepan, heat 3 Tablespoons of high smoke point oil, such as peanut or canola, on medium.Growing your own popcorn allows you to experience a variety of colors: Dakota Black, Neon Pink, multi-colored Cherokee, or classic yellow Tom Thumb .Travel the world in your kitchen: make it Japanese-style with chili powder and crumbled dried seaweed, Hawaiian-style with butter and furikake (a Japanese seasoning) mixed with little rice crackers, or coat half with cheddar powder and half with caramel then toss them together for Chicago-style popcorn.Drizzle with caramel, dark and white chocolate to make zebra popcorn, or try out your favorite seasonings from the spice cabinet like cinnamon-sugar, sriracha, curry powder, wasabi, or nutritional yeast. .
How to Make Popcorn on the Stove
Okay, that’s not true, while my dad did teach me, I have no idea where he learned How to Make Popcorn on the Stove.Step 4: Add 1/2 cup of popcorn kernels to the pan and put the lid back on.Gently slide the pan around on the burner during the first few minutes of the process to avoid burning the kernels.This is not so important once the popcorn really starts popping as everything is moving around pretty good when that happens.Take the pan off the heat when the sound of kernels popping slows down.Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!Continue to Content Print How to Make Popcorn on the Stove Yield Approximately 10 cups Prep Time 10 minutes Total Time 10 minutes Learn How to Make Popcorn on the Stove with step-by-step directions to help you go back to basics and make popcorn the way it should be made.Melted Butter (Optional) Instructions Pour approximately 2 tablespoons of oil in the bottom of a medium/large pan.Add popcorn kernels (see notes below) to the pan and put the lid back on.Gently slide the pan around on the burner during the first few minutes of the process to avoid burning the kernels.Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! .
Types of Popcorn and Popcorn Machines
Some oils are not able to handle the heat from your kettle, which may end up burning and even changing the nutritional content of your popcorn. .
How to Make Cornmeal
A simple DIY for how to make cornmeal at home with popcorn and options for dehydrated corn.A GF flour & polenta substitute made from dried and ground corn kernels – more cost-effective, and less processed than store-bought varieties!Yup, you read right, this post is taking you through how to make cornmeal at home – and not just from dehydrated corn, but also popcorn kernels!By making homemade cornmeal, you avoid lots of the additional “processing” in store-bought options, it’s usually more cost-effective, and the nutritional quality AND taste are superior!My main focus here is on making cornflour quickly with popcorn kernels, as it’s easy for anyone and everyone to do.Traditional “polenta” comes from a variety of Italian flint corn, which has a slightly gritty texture.In some cases, cornmeal can even be used in place of polenta, but only when it’s coarsely ground (although it will be slightly “smoother”).Lastly, there’s “grits.” I have to admit I don’t know much about grits as it’s not really readily available in the UK (that I’ve noticed – it’s much more of a United States thing).However, a bit of research tells me that grits go through a “treatment” when the corn is treated with a lye solution to make something called “hominy.” The result is softened kernels that increase the corns’ nutrient value, increases the bioavailability of its niacin content, and results in a “creamier,” softer dish than polenta.When it comes to commercial cornmeal, the types of corn used will differ from what you are able to do at home.Sweetcorn – Not usually a variety of corn that is used in commercial cornmeal but something you’re able to use at home.Fun fact – Commercial cornmeal is often “de-germinated”, which extends the shelf life of the product but also strips tons of the nutrients from the grain.The main method I will be taking you through today is making homemade cornmeal with popcorn kernels.Sieve the resulting mixture into a bowl and replace the larger bits back into the blender and go for round two.Freshly milled cornmeal, within the first couple of days, will yield the best nutrients and flavor.This way, you can store the container in a cool, dark, dry place (like a kitchen cupboard) for up to a year.However, you can also use it to dust bread and pizza dough – providing a non-stick coating and subtle texture.Not to forget that it also makes for wonderful sweet baked goods – appearing in tons of cake recipes. .
How to Start a Flavored Popcorn Business
Anyway, if you would love to start flavored popcorn business in Nigeria, that’s what this article, is all about.Popcorn simply is a maze of a variety with a hard kernel that swells up and burst open when heated.It is a cereal grain originated from wild grass and typically eaten as snacks.Popcorn sales if one of the profitable businesses one can start with low capital in Nigeria, and many people are making serious money every day.It has the ability to regulate blood sugar and lower cholesterol level.Note: This is for popcorn maize with no additives i.e sugar, butter or oil.People in the market place also buy to resell to retailers, so popcorn maize is not something that is hard to get.Omolgab food Nigeria limited located in Yaba, surulere Lagos.Anu oluwa popcorn located in offa garage Ilorin south Kwara state.Energy boosting popcorn ventures located in Jakande estate Alimosho Lagos.Mo classic popcorn located in ring road Ibadan.The most interesting part is that you don’t need to break the bank to start popcorn business.With as little as 20,000 Naira you can start a popcorn business, from the comfort of your home and then grow from there.You can get an imported popcorn machine or a locally made one for you’re the business depending on how much you have as startup capital.Packaging is a big deal when it comes to promoting your brand, dress the way you want to addressed right?Having good marketing skills goes a long way with achieving sales for your popcorn business.If you are not starting from home you will need a good location for your popcorn business.Lastly and most importantly acquire knowledge of how to make popcorn from those that are already in the business.When all these things are done the right and proper way……..then you are on your way to starting a successful flavored popcorn business.This is like the most important equipment needed for a popcorn business; it has different type depending on the one you like.It helps to pop the corn and makes you produce in large quantities.Popcorn machine differs in price due to so many factors such as size, tray, wattage, the capacity, the type (electrical or manual) etc.However, more and more people are entering into the popcorn business niche and it’s never too late to start if you have what it takes. .
Omolgab Foods Nigeria Limited|Popcorn supply in Nigeria
Omolgab prides itself as a leader in the Popcorn industry, due to many years of experience in the trade. .
How to Make Perfect Popcorn
If you have a huge soft spot for that big tub of popcorn, you are going to be in disbelief that you can make it at home.The combination of a couple of special ingredients helps make this happen (read below!If you have a huge soft spot for that big tub of popcorn, you are going to be in disbelief that you can make it at home.The combination of a couple of special ingredients helps make this happen (read below!).It has a high smoking point, which helps deliver that crisp popcorn and signature flavor.: This is the secret ingredient in movie theater popcorn – they pop their kernels in coconut oil!It has a high smoking point, which helps deliver that crisp popcorn and signature flavor.Popcorn Salt: This specialty ingredient is superfine, which enables it to be infused into each kernel.Ghee: Also known as clarified butter, water and milk solids have been removed, which is the key to keeping the popcorn from getting soggy!Melt 1 pound of butter in a small saucepan over low heat, allowing it to simmer gently.Allow to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 months.Leave the lid slightly ajar so steam can escape and shake occasionally while the popcorn pops.Leave the lid slightly ajar so steam can escape and shake occasionally while the popcorn pops.Add the ghee to the hot pot (no need to turn the heat back on), then once it’s melted, drizzle over the popcorn and toss to combine.Adjust flavor and enjoy: Taste and add more clarified butter or salt, if desired, then serve.Pour the popcorn kernels into a small paper bag and season with salt.Once you’ve mastered how to make popcorn, the flavor possibilities are endless – sweet and savory alike.and want to save it for a future snack, allow the popcorn to cool completely, then store it in an airtight container for 2 to 3 days.With directions for stovetop, instant pot, and the microwave you can quickly whip up a bowl of popcorn for your at-home movie nights! .