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Parsley

How To Dry Cut Parsley

How To Dry Cut Parsley

Stale, irradiated and shipped in from who knows where, bottled stuff will never compare to the true flavor of home dried parsley or any other herb for that matter.I hate wasting food–especially when I spent all summer growing it and loving it fresh.Whether you are preserving your own harvest or just trying to use up a big bunch of parsley from the grocery store, drying it is a great way to make that happen.My preferred method for drying parsley is with a (cheap) dehydrator but there are other ways to do the same thing.Hang upside down in a dark, cool place with plenty of air movement.I actually hang mine in my garage on a wooden drying rack and use a fan to move the air.Probably not the most attractive method, lay a single layer of parsley on a window screen, cookie sheet with a baking rack on top, or other surface where air can circulate.Place it in a front or rear windshield (probably best if it’s not a car you drive often) and let the heat of the day slowly dry the parsley.IF your oven will go low enough to dry the herbs without burning them or evaporating their oils, it’s fine.Try to harvest your herbs in the morning after the dew evaporates but before the heat of the day dries them out to get the oils at their best.If your leaves start to get very brittle when hanging, wrap a brown paper bag over them to keep them from crumbling on the floor.I use 1/2 pint (1 cup) jelly jars for mine with a basic flat and ring on them, then store them away from light and heat.

Spaghetti With Parsley And Parmesan

Spaghetti With Parsley And Parmesan

With melted butter, garlic and freshly grated Parmesan.It’s a brand spanking new year, and I should probably be posting some variation of a quinoa-kale-type salad.1 teaspoon crushed red pepper flakes, optional.Kosher salt and freshly ground black pepper, to taste.2 tablespoons chopped fresh parsley leaves Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well.Stir in pasta and Parmesan until well combined, about 2 minutes; season with salt and pepper, to taste.

Can Be Used As A Substitute For Parsley

Can Be Used As A Substitute For Parsley

Parsley is usually used as a garnish and has a very versatile flavor, but is also known for its healing properties that have been utilized for centuries.However, parsley isn't the only leafy green that can give you a burst of color and add something extra to your recipe of choice.Here are four parsley substitutes to put in your book of cooking tips and tricks.Cilantro can be used as a fresh parsley substitute in Mexican, Thai, or Vietnamese recipes.However, when you're using cilantro in place of parsley, use it in moderation unless you're positive that it will pair well with other flavors in your dish.Celery is another member of parsley’s family and one with an arguably similar taste.It does have a more distinctive aroma when compared to parsley, but provides a similar green flourish to the food when chopped and sprinkled on.

How To Prevent Parsley Worms

How To Prevent Parsley Worms

Over the past two years I have been plagued with these pale yellow caterpillars with stripes and orange horns.I’ve met you a couple of times at shows, read your weekly column, and really appreciate what you do for the community.The female butterfly can fly, of course, and this allows her to lay eggs anywhere she can find parsley plants, even in pots and hanging baskets.When the caterpillars compete with you for your parsley and cause more damage than is acceptable, you may choose to kill them – even though they do grow up to be butterflies.If you will observe your plant frequently and carefully for early signs of feeding and small caterpillars, you can pick them off and destroy them before they cause so much damage.The other option is to spray the plants constantly with an insecticide to kill any caterpillars that show up to feed on your parsley.

How To Properly Harvest Parsley

How To Properly Harvest Parsley

I have some Flat Leaf parsley and I've been reading on how to harvest the leaves.

Why Is Parsley Used As A Garnish

Why Is Parsley Used As A Garnish

Fred Harvey revisited Street food: tamales Famous in its day: Blum’s Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with “Us Mortals” Your favorite restaurant?Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemima’s Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: “bohemians” Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St.

Chimichurri With Parsley And Basil

Chimichurri With Parsley And Basil

This uncooked vibrant fresh herb sauce is easy to make and transforms any dish you use it with.This Basil Chimichurri recipe is simple to make, loaded with bold fresh herb flavor and is absolutely delicious spooned over your favorite grilled foods.Chimichurri is a delicious fresh NO COOK sauce that whips up quickly in the blender or food processor.It originated in Argentina and can be made using a variety of herbs from the basil seen here to rosemary or even mint for topping.Pesto is thicker than chimichurri and always contains some kind of nuts and makes a simple, summer appetizer with toasted bread or fresh mozzarella.To a blender or food processor add the basil and parsley leaves (no stems) then process until the herbs are finely chopped.Next add the olive oil, vinegar, lemon juice, salt and red pepper flakes to the blender then grate in the garlic and pulse several more times.Like pesto, chimichurri can also be frozen in ice cube trays or plastic ‘jello shot’ containers and thawed then you’re ready to use.If you tried this Basil Chimichurri recipe or any other on the blog then I’d love to hear from you with a comment or star rating below! .

Where To Buy Dried Parsley Uk

Where To Buy Dried Parsley Uk

The bright green leaves are also commonly used as a garnish.Nevertheless, you should try to replace dried parsley with a dried herb and fresh parsley with a fresh herb when possible.In fact, it’s used alongside parsley, chives, and chervil to make the French herb blend “fines herbes.” The herb may help improve blood sugar control in people with high blood sugar levels ( 4 ).Although it has a slightly different taste than parsley, it can be used to substitute parsley as a garnish or in cooking in small amounts.It can be used to substitute parsley as a garnish, or fresh or dried in cooking, although you should use less oregano than parsley, as it has a much stronger flavor.Fresh or dried chives can be used as a substitute for parsley in all types of dishes, as they have a flavor that lends itself well to many types of food.However, it’s very peppery and slightly bitter, making it a flavorful substitute for parsley.However, you may want to use less endive than you would parsley due to its strong flavor.It looks similar to fresh flat leaf parsley, making it an excellent choice for a garnish.It’s best used as a replacement garnish, although fresh or dried cilantro can be used as an alternative to parsley in Mexican or Thai dishes with strong flavors.Basil is rich in vitamin K, with only 5 leaves containing 9% of the DV.However, for flavor, it should only be used as a substitute for dried or fresh parsley in Italian dishes because of its bold taste.Celery leaves Celery leaves are a surprising substitute for parsley, but they’re similar in appearance to flat leaf parsley, making them an excellent garnish.However, carrot greens can taste bitter, so it’s not recommended to use them as a replacement for fresh or dried parsley in cooking.

Can You Plant Parsley Near Tomatoes

Can You Plant Parsley Near Tomatoes

Companion planting tomatoes is a lot easier than trying to lay out your entire vegetable garden with good companions.Some companion plants reportedly help boost the health and vigor of the tomato plants, some improve the tomato flavor, and other companion plants allegedly repel and deter ​insect pests and diseases.You are probably going to grow some of these plants anyway, so why not experiment on your own and use some of them as companion plants for your tomatoes?Good Tomato Companion Plants.Basil repels insects, improves growth, and enhances flavor.Borage improves growth and flavor and repels tomato hornworms.Garlic sprays help control late blight.Mature dill plants inhibit tomato plant growth.Eggplant, peppers, and potatoes: These plants are in the nightshade family like tomatoes and are all susceptible to early and late blight, which can build up in the soil and get worse each year.These plants are in the nightshade family like tomatoes and are all susceptible to early and late blight, which can build up in the soil and get worse each year.Tomatoes Can Help These Plants.: Tomatoes repel the asparagus beetle.Carrots Love Tomatoes helped make the idea of companion planting popular.The book focuses on the vegetable garden.Cunningham groups her vegetables into neighborhoods and makes pairing appropriate companions a bit easier.

Parsley And Sage Women's Clothing

Parsley And Sage Women's Clothing

Parsley & Sage Collection of fashion tops and tunics are all made from old fashion tailoring rather than being mass produced as most fashion tends to be.

Spaghetti With Chilli And Parsley

Spaghetti With Chilli And Parsley

However, it is Cinzia’s lemon tree, poking above her garden wall, with its pale leaves and fruits like huge knobbly teardrops, that always strikes me as the most lovely.It is rare when I don’t have a bowl of lemons in the kitchen – sometimes pulled from a tree, other times tipped from a yellow net bag.They’re endlessly useful too, as a star ingredient – quick dabs of perfume, or for seasoning; the quiet volunteer working away in the background.It’s the equivalent of a sound engineer, adjusting the balance, lifting, deepening, sharpening, brightening, filling out, making things taste more like themselves.True, there was a world of difference between the mild Sicilian limone, with its inch of almost sweet pith and juicy flesh, and the lemons used in my Granny’s pub at the bottom of a hill in Oldham, but I still like the comparison.Vincenzo does not eat lemons like apples, but he does use them all the time – often in places where I might reach for salt, squeezing great smiling wedges on salad, raw and cooked vegetables, fish, fried things, and other fruits – particularly watermelons and strawberries.Vincenzo puts fat curls of zest in his espresso if he has a headache (it works), puts juice and a bay leaf in hot water if he has a sore throat, or mixes the juice with salt and fizzy water – for aqua, sale e limone – when it is very hot.3 In a large frying pan, very gently warm the olive oil, garlic and chilli over a low flame until fragrant – do not let it burn.

Is Parsley Good For Sinuses

Is Parsley Good For Sinuses

This week we’re talking to Adriel Irons, an insurance executive who lives in Long Island City, New York who spent years battling allergies , brain fog and joint pain.“I’ve struggled with sinus and respiratory issues as long as I could remember, and as a child, had various medical episodes involving joint pain, inflammation and infection,” he explains.The thing about mental impacts is that they are difficult to detect through self examination, and with a gradual onset, they can become quite severe before one realizes there is a problem,” Adriel says.With so much info out there and so little of it accurate or proven, I finally came to terms with the fact that I would need a partner in getting healthy that was willing to be open to non-traditional forms of medicine, but would still apply scientific rigor to my treatment.The initial doctor’s call I had with Parsley Health gave me hope that I would receive care that would consider all of my symptoms in finding a root cause, and would not be restricted to big pharma solutions in providing a treatment plan.Adherence to diet changes is a bit easier with knowing that there is a finish line, or at least a reassessment date to work toward,” Adriel said.“Since starting treatment at the end of November, I’ve experienced a night and day change in many of my symptoms, and in my outlook towards life.While I have routinely exercised and maintained what I thought was a healthy weight for some time now, I wasn’t prepared for how well my body reacted to the treatment.

Is Parsley Tea Good For Dogs

Is Parsley Tea Good For Dogs

Parsley is a bright green herb native to the Mediterranean region and cultivated throughout the world.When it comes to parsley for dogs, you should only feed the curly variety.In smaller servings, however, parsley does your dog more good than harm.Immune system support via Vitamin C.Helps flush toxins from the body, supporting kidney health.Vitamin A content supports vision and eye health.You can also brew parsley root into a tea (1 teaspoon per 10 pounds of bodyweight), or bake some into homemade dog treats.

Cucumber Parsley Lemon Juice Benefits

Cucumber Parsley Lemon Juice Benefits

What if we tell you that by just gulping down a delicious juice you can blast off that belly fat?Cucumber has high water and fibre content and almost no calories.Cucumber And Parsley: A Deadly Combination.Cucumber has high water and fibre content and almost no calories.(Also Read: 10 Fat Burning Juices To Have For Weight Loss).Drink this juice every day at night at least 1 hour after dinner to reap its maximum weight loss benefits.

How To Cut Parsley From The Plant

How To Cut Parsley From The Plant

Native to Mediterranean Europe, the parsley plant is a biennial, but is usually grown as an annual in home gardens.

Can You Put Parsley In Soup

Can You Put Parsley In Soup

You’re likely to hear an Italian use the phrase ‘you’re like parsley!’ (tu sei come prezzemolo) to refer to someone whom they keep running into.Particularly good for sautéing to build a flavor base for soups, stews or broths, sprigs of parsley are best finely chopped with a sharp knife.It also advisable to reserve a table spoon or two to sprinkled as fresh garnish upon serving in order to give the meal an additional lift.Alternative savory combinations include sage, rosemary and oregano – but feel free to experiment with what to do with parsley in your garni!Parsley can be used to cook pasta sauce, soups, stocks, to roast or braise vegetables, and to create bouquet garnis.How to Use Parsley as a Substitute: It can be used in place of celery in a pinch – being part of the same family it has a remarkably similar, earthy flavor.Cuisine Type: Italian, French, North African, Middle Eastern, Caribbean.When deciding to to use parsely for cooking, always keep in mind that Fresh parsley is best, be it home grown, or from the store.Fresh parsley will keep for 3 days to one week if stored correctly by keeping them stems submerged in a jar of water, like you would flowers, or by the stems in wet paper towel, then storing in the vegetable drawer wrapped in plastic.Make a parsley pesto by adding olive oil, freshly minced garlic, pine nuts, salt and nutritional yeast in place of cheese.The more the herb is used, the more new growth is stimulated, making for an abundant supply of fresh Italian parsley.

Is Parsley Good For Iron Deficiency

Is Parsley Good For Iron Deficiency

Often labeled as one of the most powerful disease-fighting plants, parsley provides great nutritional value and offers many potential health benefits ( 2 ).

Parsley Sage Rosemary And Thyme Tattoo

Parsley Sage Rosemary And Thyme Tattoo

Well, you're in luck.*squeals with excitement*.Conjured up by temporary tattoo brand Tattly, the impressively detailed range features super beautiful water colour designs by French artist Vincent Jeannerot in every bloom you can imagine.And yes, they're scented.Like the chicest scratch and sniff you ever did see.

Parsley Leaves To Lose Weight

Parsley Leaves To Lose Weight

But, here’s one you’ll find extremely helpful in blasting away that stubborn belly fat: Parsley and lemon juice, an excellent homemade weight loss drink!Delicious and easy to prepare, this fat loss drink - parsley and lemon juice - has a gained immense popularity among fitness enthusiasts due to its fat-burning properties.It is said that drinking parsley and lemon juice mixed with water early morning on an empty stomach can help you burn calories and shed pounds in less than a week.Read - How to use cardamom (elaichi) water for weight loss: 4 ways this Ayurvedic drink can help reduce belly fat.The enzymes in parsley break down food and release nutrients from the proteins, fats, and carbohydrates you consume, thereby improving digestion and playing an important role for slimming your body.Considered as one of the most popular acid citrus fruits, especially when it comes to shedding the pounds, lemons are packed with vitamins, minerals, phytonutrients, and antioxidants.Read - Apple cider vinegar weight loss drink: 6 proven ways to melt belly fat with ACV.Disclaimer: All content, including tips and suggestions, is purely for general information purposes only and should not be construed as professional medical advice.

Eat Parsley To Lose Weight

Eat Parsley To Lose Weight

Sometimes, the things you do every day could actually make you gain weight without you realising.But, here’s one you’ll find extremely helpful in blasting away that stubborn belly fat: Parsley and lemon juice, an excellent homemade weight loss drink!How do parsley and lemon help with weight loss?Parsley helps to reduce water retention and bloating.How to make parsley and lemon juice weight loss drink.You will require the following natural ingredients to make this 5-minute weight loss drink.One lemon.Your parsley and lemon juice weight loss drink is now ready to be consumed.

Can Parsley Make Dogs Sick

Can Parsley Make Dogs Sick

A complete blood count (CBC) and chemistry panel will be run to give a baseline of how your dog’s organs are handling the toxin.If dehydration is a concern, a packed cell volume (PCV) will be run to determine hydration status.

What Country Is Parsley Grown In

What Country Is Parsley Grown In

Species of flowering plant in the celery family Apiaceae cultivated as an herb.Parsnip is a separate vegetable that resembles root parsley in name and appearance.Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves, 10–25 cm (4–10 in) long, with numerous 1–3 cm (0.4–1.2 in) leaflets and a taproot used as a food store over the winter.Parsley is widely used in European, Middle Eastern, and American cuisine.Flat leaf parsley is similar, but it is easier to cultivate, and some say it has a stronger flavor.Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.It is believed to have been originally grown in Sardinia (Mediterranean area) and was cultivated in around the 3rd century BC.Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548.The word "parsley" is a merger of Old English petersilie (which is identical to the contemporary German word for parsley: Petersilie) and the Old French peresil, both derived from Medieval Latin petrosilium, from Latin petroselinum,[3] which is the latinization of the Greek πετροσέλινον (petroselinon), "rock-celery",[4] from πέτρα (petra), "rock, stone",[5] + σέλινον (selinon), "celery".[6][7][8] Mycenaean Greek se-ri-no, in Linear B, is the earliest attested form of the word selinon.Garden parsley is a bright green, biennial plant in temperate climates, or an annual herb in subtropical and tropical areas.Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets, and a taproot used as a food store over the winter.In the second year, it grows a flowering stem to 75 cm (30 in) tall with sparser leaves and flat-topped 3–10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers.The seeds are ovoid, 2–3 mm long, with prominent style remnants at the apex.Normal food quantities are safe for pregnant women, but consuming excessively large amounts may have uterotonic effects.[11] Germination is slow, taking four to six weeks,[11] and it often is difficult because of furanocoumarins in its seed coat.[17] Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart to allow for the root development.Some swallowtail butterflies use parsley as a host plant for their larvae; their caterpillars are black and green striped with yellow dots, and will feed on parsley for two weeks before turning into butterflies.In cultivation, parsley is subdivided into several cultivar groups,[18] depending on the form of the plant, which is related to its end use.Of these, the Neapolitanum Group more closely resembles the natural wild species.[citation needed] Flat-leaved parsley is preferred by some gardeners as it is easier to cultivate, being more tolerant of both rain and sunshine,[20] and is said to have a stronger flavor[11]—although this is disputed[20]—while curly leaf parsley is preferred by others because of its more decorative appearance in garnishing.[20][21] A third type, sometimes grown in southern Italy, has thick leaf stems resembling celery.Although seldom used in Britain and the United States, root parsley is common in central and eastern European cuisine, where it is used in soups and stews, or simply eaten raw, as a snack (similar to carrots).Although root parsley looks similar to the parsnip, which is among its closest relatives in the family Apiaceae, its taste is quite different.Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine.Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken paprikash).In southern and central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used as an ingredient in stocks, soups, and sauces.Gremolata, a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew, ossobuco alla milanese.It is also served with Pie and mash in the East End of London where it is referred to as Liquor.Root parsley is very common in Central, Eastern, and Southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles, and as ingredient for broth.In Brazil, freshly chopped parsley (salsa) and freshly chopped scallion (cebolinha) are the main ingredients in the herb seasoning called cheiro-verde (literally "green aroma"), which is used as key seasoning for major Brazilian dishes, including meat, chicken, fish, rice, beans, stews, soups, vegetables, salads, condiments, sauces, and stocks.Cheiro-verde is sold in food markets as a bundle of both types of fresh herbs.Parsley is a key ingredient in several Middle Eastern salads such as Lebanese tabbouleh; it is also often mixed in with the chickpeas and/or fava beans while making falafel (that gives the inside of the falafel its green color).

Does Parsley Cause Kidney Stones

Does Parsley Cause Kidney Stones

Am.J Chin Med 2003;31(5):699-711.Rev Environ Contam Toxicol.Effects of parsley (Petroselinum crispum) on the liver of diabetic rats: a morphological and biochemical study.Planta Med 1986;52(6):462-464.Chrubasik, S., Droste, C., and Black, A.

Using Parsley To Cleanse Kidneys

Using Parsley To Cleanse Kidneys

Consuming certain foods, drinks, and herbs may help cleanse the kidneys.What is a kidney cleanse?Kidney cleanses involve consuming specific foods and herbs that may help remove toxins from the body and promote better kidney health.This diet may include smoothies, juices, teas, herbs, and foods that people believe help detoxify the body and improve overall health.Proponents of kidney cleansing say that certain foods, beverages, and diets can detoxify the kidneys and body.How to cleanse the kidneys Cleansing the kidneys may aid the removal of toxins from the body.The following tips may help improve kidney health and reduce the risk of kidney disease: Drink more water Drinking enough fluid every day is essential to a person’s overall health.Reduce sodium intake The body needs salt, or sodium, but consuming too much can raise blood pressure, which can increase a person’s risk of kidney failure, heart disease, and stroke.An example 2-day kidney cleanse plan A person should consult a doctor before starting a kidney cleanse or detox regimen, particularly if they have kidney stones or kidney disease.People who do not have kidney problems may wish to try the following 2-day kidney cleanse plan: Day 1 Share on Pinterest A tofu salad is a typical meal to help cleanse the kidneys.On the first day of the cleanse, people can prepare the following three meals: Morning Start the day with an 8-oz glass of warm water containing 1 tablespoon (tbsp) of fresh lemon juice.the juice of half a lemon.1 cup chopped apple.1 tbsp ground flaxseed Day 2 On the second day, people can eat a more substantial lunch and dinner: Morning Start the morning with a cup of green tea containing 1 tbsp of fresh lemon juice.1 tbsp ground flaxseed Lunch Combine the following ingredients and then saute together in olive oil: 1 cup cooked brown rice.one-half cup cooked beans.1–2 tsp minced garlic Dinner Make a vegetable soup using the following ingredients: 1 sweet potato.Kidney cleanse programs generally encourage people to consume more healthful foods, such as fruits and vegetables.Although drinking enough water is essential for health, too much fluid can reduce mineral concentrations in the body and lead to health complications.

Can Parsley Grow With Beans

Can Parsley Grow With Beans

These factors include sun exposure, weather, ecology, pollinators, insect population, soil structure and chemistry, and water supply.West Coast Seeds has conducted significant research into these companion planting guidelines and has defined the best possible results and reasons for each of our recommendations.Minimizing Risk: Companion planting increases odds of higher yields even if one crop fails or is affected by natural hardships like weather, pests, or disease.Trap Cropping: Companion planting is the ultimate organic pest management system.Ammi - This beautiful flower attracts lacewings, ladybird beetles, and parasitic wasps.Basil helps repel aphids, asparagus beetles, mites, flies, mosquitoes, and tomato horn worm.Plant with Brassicas, carrots, celery, chard, corn, cucumber, eggplant, peas, potatoes, radish, and strawberries.Plant with bush beans, Brassicas, corn, garlic, kohlrabi, leeks, lettuce, and mint.Brassicas (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, turnip) – All benefit from chamomile, dill, mint, rosemary, and sage.Buckwheat – Fixes calcium in the soil, and makes an exceptionally good green manure plant.Calendula – Repels a number of unwanted soil nematodes and asparagus beetles, but may attract slugs.Celery – Good partner for beans, Brassicas, cucumber, garlic, leek, lettuce, onion, and tomatoes.Coreopsis - This plant attracts pollinators, but also hoverflies, soldier bugs, and tachinid flies.Amaranth makes a great mulch between rows by competing with weeds and conserving ground moisture.Cosmos can be direct sown from early March to the end of June in our region so that it blooms continuously throughout the summer.Cucumber – Plant beside asparagus, beans, Brassicas, celery, corn, dill, kohlrabi, lettuce, onion, peas, radish, and tomatoes.Dill attracts ladybird beetles, parasitoid wasps, hoverflies, bees, and garden spiders, making it one of the most useful companion planting candidates.Echinacea - These perennial coneflowers attract hoverflies and parasitoid wasps, so they're useful for pest control in companion plantings.Eggplant – A good companion for amaranth, beans, marigolds, peas, peppers, spinach, and thyme.Fennel attracts hoverflies, ladybird beetles, parasitic wasps, and tachinid flies, so it's a kind of beneficial insect magnet.Gaillardia - This flower blooms over a very long period in summer, providing a rich source of nectar for a host of pollinators.Because of its sulfur compounds, it may also help repel whiteflies, Japanese beetles, root maggots, carrot rust fly, and other pests.Garlic, made into a tea, or spray, will act as a systemic pesticide, drawing up into the cells of the plants.It’s a good companion for beets, Brassicas, celery, lettuce, potatoes, strawberries, and tomatoes.Iberis - This early flowering plant provides nectar for pollinators before many others, and it attracts hoverflies and ground beetles.Lettuce – Good companions for beets, Brassicas, carrot, celery, chervil, cucumbers, dill, garlic, onions, radish, spinach, squash, and strawberries.Melon – Great companions for corn, marigolds, nasturtiums, pumpkin, radish, squash, and sunflowers.Onions also work well alongside beets, Brassicas, carrots, dill, kohlrabi, leeks, lettuce, strawberries and tomatoes.Peas – Superb companions for beans, carrots, celery, corn, cucumber, eggplant, parsley, peppers.Phacelia — An essential element in any organic gardener's toolkit, this multi-purpose annual flower is fast to mature, and amazingly attractive to a host of pollinators and beneficial insects.Notably, it attracts bees and predatory hoverflies to improve pollination and combat pest insects.Plant Phacelia around any crop showing poor pollination, particularly squash (including zucchini and pumpkin), melons, and cucumbers.Avoid planting potatoes near asparagus, Brassicas, carrots, cucumber, kohlrabi, melons, parsnips, rutabaga, squash, sunflower, and turnips.Rosemary repels cabbage moths, Mexican bean beetles, and carrot rust flies.Spinach – A good companion for Brassicas, eggplants, leeks, lettuce, peas, radish, and strawberries, particularly.Sunflowers are attractive to a host of wild and domestic bees, and also ladybird beetles, which prey on aphids.Tithonia - Plant this so-called Mexican Torch to attract parasitoid wasps, parasitic flies, and soldier bugs to your garden.Tomatoes – Another sensitive plant when it comes to companions, tomatoes benefit from asparagus, basil, beans, borage, carrots, celery, chives, collards, cucumber, garlic, lettuce, marigold, mint, nasturtium, onion, parsley, and peppers.Yarrow – Its scent repels aphids, but attracts hoverflies, lady beetles, and wasps that prey on garden grubs.The leaves and stems of yarrow contain enzymes that break down rapidly, so it can be added to the compost raw or as a tea to accelerate the heap.Damp, acidic soil can host club root (for example), which can be a real problem for broccoli and Brussels sprouts.Please feel free to contact us for clarification at [email protected] westcoastseeds.com, and we will do our best to bring better depth to our guides so that all of our customers can benefit.