How To Pick A Sweet Plum

How To Pick A Sweet Plum
Edward R. Forte October 18, 2021


How To Pick A Sweet Plum

Any of these dishes are best when the plums are perfectly ripe.Whatever the color, make sure the hue is even all around.If it's hard, it's not ripe.If it feels light, the water has started to evaporate, and the plum may not be fresh. .

How to Pick a Ripe, Juicy Plum

A plum for everyone.Good pollination and heavy yields, understandably top priorities for growers, might not be what the rest of us like best about a plum.Choose a plumb that’s heavy and not too soft.When the fruit is severed from the branch, a chemical reaction is triggered that breaks down the fruit’s acids and changes the acid-sugar balance of the fruit.The plum seems to taste sweeter because of the reduced acid.Ripe plums will probably cost more than plums picked too green.You find one variety you like, and then all too soon it’s gone and the next variety arrives.I go to our best produce store, buy one of each kind of plum, taste them all, and then buy a few pounds of the ones I like best.And Santa Rosa plums, with their rose-pink flesh and wine-red skins, make the loveliest of all fruit tarts. .

What Are Plums?

Depending on the variety, a plum may be green, red, purple, or yellow, and all have smooth, edible skin and sweet flesh surrounding a pit.The fruit is grown throughout the world, though China, Romania, Serbia, and the United States lead commercial cultivation.It's a global ingredient, found in cuisines from Eastern Europe to Asia, as well as North and South America.In the kitchen, the fruit is most often used in baked goods or boiled to create jams and sauces for both sweet and savory dishes.The plum is the fruit produced by trees in the Prunus genus, which is a member of the rose family.The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot.Healthy plum trees are prolific and the fruits fill every branch and limb, often ripening all at once.The skin of the plum is smooth, covered with a white powder called a bloom, and edible.The fruit is also used in beverages such as smoothies and can be juiced to drink as is or fermented to make plum wine.When you cook with black plum, the dark skin will give the entire dish a beautiful purple color.Recipes will generally require you to cut the fruit into halves or quarters, then discard the pit.Plum jams and chutneys are very popular and offer a way to preserve the fresh fruit flavor for a variety of uses.Most plums have a bloom—a delicate dusty white matte powder on the skin that rubs or rinses off.Unlike some fruit, a plum won't get sweeter; it stops developing sugars once plucked from the tree.Cut it into smaller pieces, then flash freeze the fruit in a single layer on a baking sheet before transferring to an airtight container.This primarily makes a difference when eating the fruit raw, and pluot can be used in many plum recipes.It's a later season varietal with fairly firm flesh, so it's less susceptible to damage and a good choice for chopped recipes, such as a substitute in plum salsa. .

Plums 101: Everything You Need To Know About Plums

How to pick the perfect plum variety, store it, and what flavors to pair it with.Well anyways, I bought a variety pack of plums for the photos in this rundown today, and quickly fell in love with greenages (read on for more on those)/have realized the huge mistake I’ve made in dismissing plums all my life.Pick a plum that’s heavy for it’s size and isn’t too soft.These have a dark purple skin and a light yellow inside.These have a dark purple skin and a light yellow inside.Damson : These are also purple-skinned, but are a bit more tart, making them great for jams and baking.Greenage (or Reine Claude) : Small and bright greenish-yellow, this variety is ultra-sweet, though a bit hard to come by.Prunes: Prunes (dried plums), are made with freestone varieties of plums (the seed is easily removed, as opposed to clingstone varieties).If your plums are hard and unripe, store them in a brown paper bag at room temperature for a few days.This helps concentrate the ethylene gas near the plums, causing them to ripen faster.Once your plums are ripe, store them in the fridge and eat within a 3 to 5 days. .

Tips for Choosing the Perfect Plum

Nothing beats the perfect plum — sweet, juicy flesh encased in slightly tart skin.To ripen them, place them in a brown, paper bag for a couple of days.Plums are high in Vitamin C and antioxidants and their skin is rich in fiber.Rolling your pie crust out on the baking sheet lined with parchment keeps your dough from sticking and eliminates the tricky step of transferring your rolled out dough onto the baking sheet.1/4 teaspoon sugar Instructions Preheat oven to 400 degrees Fahrenheit.Combine plum preserves and water in a small pot over medium-high heat.Stir in 1-2 tablespoons sugar, to taste, depending on the sweetness of your plums.Pour in the cooled preserves mixture and toss until plums are evenly coated.Discard remaining egg wash. Sprinkle the dough with 1/4 teaspoon sugar.Bake until the crust is brown and the fruit is soft and thickened, 25 to 30 minutes. .

Harvesting Plums

This short article describes easy methods to harvest plums from your tree at home.You can enjoy them yourself, share with friends and family, and donate extra fruit to local food agencies to help people in need in your community.This is a draft version of this article released without photos since it's plum season now and it's either now or next year.Contact us with questions about how to harvest and donate your fruit directly to food agencies and help others in the community.In California and the Bay Area, plums ripen between the end of May through August depending on the specific variety, weather, and microclimate.Here are some of the varieties Village Harvest sees in home gardens in the San Francisco Bay Area:.Large round varieties: Santa Rosa, Satsuma, Mariposa, Green Gage.Plums develop for 3 to 4 months from blossoms, and ripen from hard and green to fully colored and soft on the tree.In the Bay Area, Santa Rosa and small Cherry plums typically ripen in late June, with Satsuma, Mariposa, and Green Gage in July.Grasp a plum with your fingers and push UP on the stem; when ripe it will snap off the branch.If they're still firm, larger round plums like Santa Rosa or Mariposa can be picked with a telescoping pole fruit picker with a metal basket.You'll need a tarp or sheet, and a stick that can be a broom or a light garden tool, and preferably 3 to 4 people.Extra ripe soft fruit is delicious but very perishable; refrigerate or use immediately.For the fruit you want to share, gently pack plums in small volumes in a box or bag. .

Plum picking tips and Plum Facts

In order to produce good local plums, producers depend on ideal spring and early summer weather conditions, and no late frosts.Always call before you go to the farm - Plums are affected by weather (both rain and cooler temperature) more than most crops.And when they are in season, a large turnout can pick a field clean before noon, so CALL first!If you use your own containers, remember that heaping Plums more than 14 inches deep will bruise the fruit on the bottom.Plastic dishpans, metal oven pans with 3 inch tall sides and large pots make good containers.Bring something to drink and a few snacks; you'd be surprised how you can work up a thirst and appetite!Clingstones are a REAL pain, because the fruit tenaciously clings to the stone or pit!Most plum varieties grown today are freestone and are usually available (depending upon your location) from June through September.Attached to the tree: Plums are best picked when the fruit separates easily from the twigs.Pick them when the ground color changes from green to yellow, orange, red or even blue or purple (or a combination).Green is definitely unripe, but you can't use red color as an indicator of how ripe a plum is.Pick them when the ground color changes from green to yellow, orange, red or even blue or purple (or a combination).Plums at this stage are great for eating, freezing, and baking.Plums at this stage are great for eating, freezing, and baking.Place them gently in a shallow wide container, no more than 8-inches deep, to avoid crushing the fruit.An average of 171/2 pounds of fresh plums are needed per canner load of 7 quarts;.Cherry, plum, and apricot pits also contain amygdalin; the latter two, in potentially harmful amounts.Fortunately, plum and apricot pits are sufficiently large and hard that few people intentionally swallow or chew them.Putting plums in a loosely closed paper bag at room temperature for a day or two can help soften firm fruit - but they won't become sweeter or ripen further - that stopped when they were removed from th etree.The frozen and canned plums have already been sweetened; therefore, the amount of sugar called for in a recipe will have to be adjusted. .



Are Plums Good For Your Digestive System

Are Plums Good For Your Digestive System.

Sweet, a bit tangy, covered in reddish-blue skin, plums make an appearance during monsoon.Plums are known as Aloo Bukhara in Hindi and are produced mainly in Himachal Pradesh and Punjab.(ALSO READ Health benefits of watermelon: 10 reasons to eat more watermelon this summer).Also Read - EXCLUSIVE: Sahher Bambba On Her Fitness, Diet And Workout Routine | Watch Video.The antioxidants fights the free radicals, preventing heart diseases and stroke scares.Antioxidants prevent oxidation of cholesterol and help in maintaining the health of the heart.Plums contain isatin and sorbitol, which help relieve constipation and improve digestion.Symptoms, Causes And Preventive Measures Explained By Dr.

Plums For Baby Led Weaning

Plums For Baby Led Weaning.

When can babies eat plums?Plums may be introduced as soon as baby is ready to start solids, which is generally around 6 months of age.Where do plums come from?You can also make stewed plums – one way to introduce the fruit that doesn’t make you wait until a perfectly ripe plum is available.Are plums healthy for babies?★Tip: If fresh plums are not available, choose frozen or canned plums packed in water or natural juices and do your best to avoid plums in syrups, which are typically high in added sugars.You can also try serving prunes.Are plums a common choking hazard for babies?Dried plums (also called prunes) are a common choking hazard, like all dried fruit.Plums also contain a hard pit that should be removed before serving babies and toddlers.Individuals who are sensitive or allergic to birch trees, or who have Oral Allergy Syndrome (also called “pollen food” allergy syndrome) to other foods in the Rosaceae or stone fruit family, may also be sensitive to plums.As you would do when introducing any new food, start by offering a small amount for the first few servings.6 to 9 months old: Stew larger varieties of fresh or frozen plums (at least 2 inches in diameter) cut in half with the pit and skin removed.If you’d like to serve fresh plum, go for it but be sure to offer a larger variety (at least two inches in diameter) that is pitted, halved, and so ripe that the fruit smushes between your fingers.9 to 12 months old: This is a good age to serve fresh pitted plums of any size as long as they are soft and ripe.12 to 18 months old: Offer slices or bite-sized pieces of ripe pitted plums with the skin on or off.If you’d like to continue with fresh pitted plum halves or stewed plums, go right ahead.18 to 24 months old: At this age, many toddlers are ready to go back up in size to fresh or stewed pitted plum halves with the skin on.24 months and up: When you feel the child understands instructions, try offering a whole plum and model how to eat around the pit by eating a plum alongside the child.If you feel the child is not ready for whole fruit with pits, continue to offer stewed plums halves or bite-sized pieces of a fresh plum that is soft and ripe.Halve the fruit.When the plum halves on the child’s plate have cooled to the touch, peel and discard the skins and cut the fruit into age-appropriate sizes.

How Bad Are Plums For Dogs

How Bad Are Plums For Dogs.

Maybe you’ve been snacking on some juicy plums and found yourself wondering whether your dog might also benefit from being served some as a treat.If a dog consumes even very small amounts of the toxic parts of a plum, some of the most common symptoms that might develop include:.In the most severe cases of plum poisoning, which occurs when the toxins have entered the animal’s bloodstream, dogs might end up suffering from kidney failure or even pass away.They’ll likely want to carry out an examination of your dog to look for further signs of plum poisoning.In some cases, the use of sodium nitrite administered via an intravenous drip can help remove the presence of cyanide from your dog’s bloodstream.