Plum Fruit Name In Gujarati
Edward R. Forte
January 16, 2022
Plums
The below table gives the translation of Fruit names in Gujarati and their pronunciation in English. .
Syzygium cumini
[5] It is native to the Indian Subcontinent, adjoining regions of Southeast Asia, including Myanmar, Sri Lanka, and the Andaman Islands.[4] A rapidly growing plant, it is considered an invasive species in many world regions.Syzygium cumini has been introduced to areas including islands of the Pacific and Indian Oceans, Australia, Hong Kong and Singapore.The tree was introduced to Florida in 1911 by the United States Department of Agriculture, and is commonly grown in tropical and subtropical regions worldwide.Syzygium cumini fruit color changing from green to pink to blood red to black as it matures fruit color changing from green to pink to blood red to black as it matures.As a rapidly growing species, it can reach heights of up to 30 m (100 ft) and can live more than 100 years.The leaves which have an aroma similar to turpentine, are pinkish when young, changing to a leathery, glossy dark green with a yellow midrib as they mature.The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple.This species is considered invasive in Florida, South Africa, parts of the Caribbean, several islands of Oceania, and Hawaii.Jambolan fruits have a sweet or slightly acidic flavor, are eaten raw, and may be made into sauces or jam.The 1889 book 'The Useful Native Plants of Australia’ records that the plant was referred to as "durobbi" by Indigenous Australians, and that "The fruit is much eaten by the natives of India; in appearance it resembles a damson, has a harsh but sweetish flavour, somewhat astringent and acid.Krishna is also known to have four symbols of the jambu fruit on his right foot as mentioned in the Srimad Bhagavatam commentary (verse 10.30.25), "Sri Rupa Chintamani" and "Ananda Candrika" by Srila Visvanatha Chakravarti Thakura.Besides the fruits, wood from neredu tree (as it is called in the region's language, Telugu) is used in Andhra Pradesh to make bullock cart wheels and other agricultural equipment.There she was met with and was wittily jousted by a disguised Murugan, regarded as one of the guardian deities of Tamil language, who later revealed himself and made her realize that there is still a lot more to be done and learnt. .
Plum
Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs.[1][10] In the late 18th century, the word, plum, was used to indicate "something desirable", probably in reference to tasty fruit pieces in desserts.The commercially important plum trees are medium-sized, usually pruned to 5–6 metres (16–20 ft) height.They blossom in different months in different parts of the world; for example, in about January in Taiwan and early April in the United Kingdom.Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval.The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh.Japanese or Chinese plums are large and juicy with a long shelf life, and therefore dominate the fresh fruit market.Although these cultivars are often called Japanese plums, two of the three parents (P. salicina and P. simonii) originated from China and one (P.
cerasifera) from Eurasia.In some parts of Europe, European plum (Prunus domestica) is also common in fresh fruit market.Damson (purple or black skin, green flesh, clingstone, astringent).If the weather is too dry, the plums will not develop past a certain stage, but will fall from the tree while still tiny, green buds, and if it is unseasonably wet or if the plums are not harvested as soon as they are ripe, the fruit may develop a fungal condition called brown rot.Various flavors of dried plum are available at Chinese grocers and specialty stores worldwide.Pickled plums are another type of preserve available in Asia and international specialty stores.In Romania, 80% of the plum production is used to create a similar brandy, called țuică.As with many other members of the rose family, plum kernels contain cyanogenic glycosides, including amygdalin.[20] Prune kernel oil is made from the fleshy inner part of the pit of the plum.Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects.In 2019, global production of plums (data combined with sloes) was 12.6 million tonnes, led by China with 56% of the world total (table).In a 100-gram (3+1⁄2-ounce) reference serving, raw plums supply 192 kilojoules (46 kilocalories) of food energy and are a moderate source only of vitamin C (12% Daily Value), with no other micronutrients in significant content (table).The origin of P. domestica is uncertain but may have involved P.
cerasifera and possibly P. spinosa as ancestors.Prunus (Old World plums) – leaves in bud rolled inwards; flowers 1–3 together; fruit smooth, often wax-bloomed.Prunocerasus (New World plums) – leaves in bud folded inwards; flowers 3–5 together; fruit smooth, often wax-bloomed.Armeniaca (apricots) – leaves in bud rolled inwards; flowers very short-stalked; fruit velvety; treated as a distinct subgenus by some authors.[26][27] In South Asia and Southeast Asia, Jambul, a fruit from tropical tree in family Myrtaceae, is similarly sometimes referred to 'damson plums', and it is different from damson plums found in Europe and Americas. .
Wild Mango (Hog Plum)
Amrataka- Spondias pinnata is a plant mentioned in Ayurveda for the treatment of diarrhea, irregular menstruation, anorexia, indigestion and nausea.Tanu Ksheera, Balishaka, Amravata, Dusha Phala, Kapitana, Peetana,.This is a moderate sized glabrous thin foliaged deciduous tree, up to 20-25 m in height and 2.5m in girth with straight trunk and horizontal branches.The bark is thick surface light grey to grayish brown shallowly furrowed or cracked longitudinally and brittle in nature.The leaf is 30-45 cm long having 1-3 or 4 pairs of lateral leaflets in addition to the terminal.The petals are 4-5 greenish white ovate oblong or acute 2.5-3.5mm long sub valvate and spreading.Guna (Qualities) – Guru (Heavy for digestion), Snigdha (Slimy).Karma (Actions) – Vatapitta shamaka (reduces vitiated vata and pitta dosha).The fruit contains beta-amyrin, oleanolic acid and amino acids—glycine, cystine, serine, alanine and leucine; polysaccharides are also present.Fresh juice of the fruit of Amrataka is given in a dose of 10 to 20 ml to treat conditions of anorexia and nausea.The paste of the leaf of Spondias pinnata is applied over the joints affected with rheumatism.The decoction of the bark and leaf of the tree Spondias pinnata is given in a dose of 40-50 ml to treat diarrhea.Vataghna – useful in treating disorders of Vata Dosha imbalance such as neuralgia, paralysis, constipation, bloating, etc.Sara – induces mobility, causes diarrhea, purgation, relieves constipation.Kshaya – depletion of body tissues, weight loss, tuberculosis.Read related: Uses of Mango Fruit, Bark, Leaves, Seeds, Recipes, Research.Can this medicine be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids etc?Seek your doctor’s advice if you are taking this product along with other western (allopathic / modern) medicines.Anti- microbial action: The antimicrobial activity of resin of Spondias pinnata Kurz.(Anacardiaceae) was evaluated on Saccharomyces cerevisiae, Bacillus subtilis, Escherichia coli,Enterobacter sakazakii and Acinetobacter baumannii.The microorganism most susceptible to the resin extract was found to be B. subtilis, a Gram (+) bacteria.The extracts did not inhibit the growth of Gram (-) bacteria and S.
cerevisiae, a fungus.The thermal stability tests showed that the antimicrobial activity found in the extracts was heat stable.Hepato- protective action: The study was designed to evaluate the hepatoprotective and antioxidant effects of Spondias pinnata bark extracts against ethanol-induced liver injury in Wistar rats.Treatment with S. pinnata extracts, mainly AE and EE significantly (p < 0.05–0.01) and dose-dependently prevented the ethanol-induced increase in serum levels of aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, lactate dehydrogenase, cholesterol, bilirubin, and malondialdehyde, and decrease in reduced glutathione, catalase, superoxide dismutase, and albumin.Hypoglycemic action: In the present study, the various extracts of the barks of Spondias pinnata (Family: Rubiaceae) was evaluated for hypoglycemic activity on adult Wistar albino rats at dose levels of 300 mg/kg p.o.each using normoglycaemic, glucose loaded and alloxan induced hyperglycaemic rats.The results revealed that all the tested extracts of Spondias Pinnata bark possess anthelmintic activity in a dose dependant manner.Potency of the test samples was found to be inversely proportional to the time taken for paralysis/death of the worms.
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Spondias mombin
It has been naturalized in parts of Africa, India, Nepal, Bangladesh, Sri Lanka, The Bahamas, Indonesia, and other Caribbean islands.Spondias mombin is a Deciduous Tree, it lose all of their leaves for a part of the year.Asis a Deciduous Tree, it lose all of their leaves for a part of the year.Fruits appear July to September and are nearly 4 cm (1.5 in) long, ovoid yellow, acid, wrinkled when dry.The fruit, of which the seed can easily be seen in this image, can also be used for making green papaya salad in Thailand and Laos.The fruit pulp is either eaten fresh or made into juice, concentrate, jellies, and sherbets.In Thailand this fruit is called makok (Thai: มะกอก) and is used in som tam as a secondary ingredient.The young leaves, which taste slightly bitter and sour, are sometimes served raw together with certain types of nam phrik (Thai chili pastes).As a member of the sumac family (Anacardiaceae), exposure to the sap of this species may result in an identical allergic reaction to that of the poison ivy plant.[4] The bark is astringent and used as an emetic and for diarrhea, dysentery, hemorrhoids, gonorrhoea, and leukorrhea.[4] The flowers and leaves are used to make a tea for stomach ache, biliousness, urethritis, cystitis, and inflammation.In Costa Rica it is called yuplón after the English name gully plum.In "habla congo" of palo mayombe in Cuba, it is called nkunia guenguere kunansieto'', ciruela. .
Popular Trees Name in Gujarati in India • India Gardening
Here’s an exclusive list of some popular Trees Name in Gujarati that’ll help you if you are a native of the Indian state of Gujarat!Trees are an integral part of nature, stabilizing the ecological cycle, reducing air, and noise pollution while lending calming vibes in the surrounding.If you are native to Gujarat then this list of popular Trees Name in Gujarati will help you recognize them!Check out our article on flower names in Gujarati here.Lord Buddha had attained enlightenment under the vicinity of this sacred tree.This conifer tree offers an enchanting sight, thanks to its conical crown with droopy branches.Sweet tarty plums change colors according to the degree of ripening from green, pink to purple.Famous for its longevity, the tree trunk is tied with a cotton thread during Hindu’s Vat Savitri Puja.This fast-growing bamboo tree features resilient and durable stems that are hollow from inside.Growing against fern-like leaves, the pod fruit with tarty pulp is famous in all around world cuisine.The durable timber of the teak tree is used in furniture and boat making.Nothing like having a frangipani tree bearing a set of fragrant flowers at the backyard.The luscious grapes of the tree have multiple uses in making raisins, wine, jelly, and jam.The tree has drooping and thorny branches, covered in alternate and ovate leaves.The soothing fragrance of the sandalwood wood is used in perfumery.Indian Cork Tree / Akash Neem.The bark of the tree is used for the yellow dye and as a cost-effective alternative for cork.Orange blossoms add an instant pop of colors to the landscape.The tree with a graceful crown of fronds bearing a cluster of coconuts is a head-turner.The tree is famous for producing the largest-sized fruit with the roughly textured rind.The tree adds an appeal during summers as it is entirely covered with beak-like orange blooms. .
