Types Of Plums With Red Flesh
Edward R. Forte
October 21, 2021
Plum fruits are a type of drupe because they have a stone in the middle that’s surrounded by soft, sweet or tart flesh.Plums are a type of stone fruit that can have oval or round shape.They can have black, purple, red, or yellow colored skin.Japanese varieties tend to be oval- or heart-shaped and come in yellow, black, or red varieties.Some types of plums have a red sour flavored-skin that surrounds sweet juicy yellow flesh.This type of sweet Japanese plum has dark red to purple mottled skin and sweet juicy red flesh.This type of sweet Japanese plum has dark red to purple mottled skin and sweet juicy red flesh.Before looking at the many varieties of plums and prunes, let’s look at some of the delicious plum hybrid fruits that are popular.Growers can cross these types of fruits to create new types of deliciously sweet stone fruits.These fruits have the shape of apricot but the skin color and sweet taste of plums.These fruits have the shape of apricot but the skin color and sweet taste of plums.Pluots—These stone fruits are more plum than apricot.Moyer plums are a common purple plum and one of the most popular varieties.Damsons are a popular dark-skinned European variety of plum that has tart-flavored flesh and skin.Damsons are usually ripe for harvesting from late August until October.Dark red to purple mottled skin covers sweet juicy red flesh that has a firm texture.The red flesh is tart and sweet, and the skin tastes like berries.The juicy flesh has a firm texture that is common with many European plums.Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it.Myrobalan plums are small round fruits that look like red or yellow cherries.There are several different cherry plum cultivars that produce small plums ranging in taste from sweet to tart.‘Santa Rosa’ plums are drupes that have reddish-purple skin with juicy strawberry-colored flesh.Satsuma plums are a Japanese variety of medium to small red round plums.The common name blood plum refers to the deep red color of the skin and flesh.These sweet plums are sometimes called Mirabelle prunes or cherry plums.Black plums get their name from the dark purple skin that surrounds their flesh.One of the most popular types of black Japanese plums is the ‘Black Ruby’ cultivar.This round plum is one of the few sweet plum varieties that ripens in mid-summer.‘Friar’ plums are popular large Japanese plums with sweet, juicy flesh.Although the plum is juicy, it has a firm flesh, making this a popular variety to eat fresh.One of the benefits of growing friar plum fruit trees is that they have a long harvesting time.‘Black Beauty’ is another type of Japanese plum that has bright yellow flesh and dark, deep purple-red skin.These dark oval plums are medium to large size and are another popular variety for eating fresh.Hints of tartness from the black skin combined with the sweetness of the beet-colored flesh make these plums a variety to look for.Another type of sweet black plum is the ‘El Dorado’ cultivar.The ‘Black amber’ variety of plum gets its name from the black, slightly tart skin and juicy amber-colored flesh.Compared to other dark-skinned plums, the ‘Black amber’ has firm flesh and distinct tartness to the taste.This plum cultivar is usually ripe for eating in mid- to late summer.As the fruit ripens on the plum tree, its sweetness intensifies.These large plums have bluish-dark purple skins surrounding sweet flesh that is a light yellow color. .
11 Types of Plums: Every Taste & Color Pictured Here
11 Types of Plums: Every Taste & Color Pictured Here.The most popular type of plums now are Japanese plums and come in black, red and yellow colors.Black plums have mild to sweet taste and are usually used in tarts to add texture to baked dishes.This is a European variety of plum with dark skin and tart-flavored skin and flesh.Their skin is purplish-blue in color and the flesh is often yellowish-green and has a sour taste which makes them a great addition to sweet and savory dishes.The best thing about moyer plums is that they don't get affected by pests, though you'll want to watch out for bacterial attacks.In fact, greengage plums have the most sugar content of all the types of plums.Greengage plums come from small to medium sizes, depending on the variety and have a dense and juicy flesh with a great balance of sweetness and the acidity of citrus fruits.Each of these varieties has a different skin and flesh color and flavor.This is a fresh European-style plum variety that's great when dried to make prunes.The tree is ready for harvesting in late summer and its variety called the Improved French prune is quite popular in the US.That usually ranges from dark violet to a bright black color and is round in shape.Its firm flesh makes Friar a popular plum variety to be eaten fresh.They're typically grown in a part of France and are well known for their use in jams, jellies, fruit brandy, and some baked goods.These are also sometimes referred to as cherry plums because they look like small, round, red or yellow cherries.They come in many cultivar forms and their taste ranges from sweet to tart.While the fruit itself is small and round, the plant grows to the size of shrubs in a small garden.This is another variety of Japanese plums that has a bright yellow flesh and a dark purple-red skin.It's an extremely juicy stone fruit with firm flesh and grows from medium to large sizes.Try all of the types of plums and then maybe try growing a tree of your favorite! .
15 Different Types of Plums with Images
Raw plums contain about 12% of the recommended daily allowance of vitamin C and it is made up of 87% water.There are numerous types of plums that aren’t found in the wild, rather they are being cultivated around human settlements.On the other hand, dried plums or prunes taste like grapes or raisins which is sweet in general.But this plum fruit variety is actually banned in the United States due to some law restrictions of import in Lorraine, France where it is being grown.The mirabelle plums actually tastes really sweet and incites a tasty yet mellow flavor.The elephant heart plum lives on its name as it has a heart-shaped fruit with seed stones where flesh doesn’t cling.Aside from jams and other confectioneries, greengage plums can also be incorporated in different dishes, such as sashimi or soused fish.They are native to Southeast Europe and Western Asia and can be called myrobalan plum.The cherry plums also have a tarty flavor that balances the acidic sweetness it produces.The nutrients that you will get on eating cherry plums are good for the body’s nervous system and metabolism.In Japan, they are known as umeboshi that has a salty, and extremely sour flavor due to its high citric acid content.It has a mildly sweet flavor that is contrasted with the tart and rich in tannin skin.The eldorado varieties, from the european plums family, have dark skin and an amber flesh when opened.El dorado is very usable in menus that need cooking as the firm flesh texture can hold up to heat.However, you can’t go wrong eating the el dorado plums fresh and raw, as the flesh could be intensely sweet.The damsons can be found in Great Britain but the insititia varieties are also cultivated across Europe regions.The damson plum trees produce the small fruit with vibrant dark blue skin.It also has a strong and sour taste that is not advisable to be eaten raw due to the tartness of the flesh.The plum fruits of the damson varieties can be stewed and eaten any time of the day.It should also boost your immune system and provide other great health benefits, such as preventing heart diseases, lowers bad cholesterol, increases your energy, lowers the risks of incurring certain types of cancers and a lot more.The plum tree of the moyer could bear an outstanding and abundant crop of the very large fruits.You can eat the lemon plums fresh and raw by slicing it thinly and sprinkle with a little bit of salt.Plumcot often provides an intensely sweet flavor without the bitter taste that you can sometimes find with regular cultivated plums.The fruits of the black plums are round with dark red, purple or yellow flesh.Even if it is turned into prunes, it is still a great source of vitamins, minerals, fiber and antioxidants.The nutrients found in the black plum can also help in aiding osteoporosis, cancer, heart disease and diabetes.Black amber is perfect for eating raw but you can’t go wrong if you incorporate this on your cooking or making delicious sauces.Black amber plum is also a good source of vitamin A to aid eye health issues. .
Plums 101: Everything You Need To Know About Plums
How to pick the perfect plum variety, store it, and what flavors to pair it with.Well anyways, I bought a variety pack of plums for the photos in this rundown today, and quickly fell in love with greenages (read on for more on those)/have realized the huge mistake I’ve made in dismissing plums all my life.Pick a plum that’s heavy for it’s size and isn’t too soft.These have a dark purple skin and a light yellow inside.Damson : These are also purple-skinned, but are a bit more tart, making them great for jams and baking.Greenage (or Reine Claude) : Small and bright greenish-yellow, this variety is ultra-sweet, though a bit hard to come by.Prunes: Prunes (dried plums), are made with freestone varieties of plums (the seed is easily removed, as opposed to clingstone varieties).If your plums are hard and unripe, store them in a brown paper bag at room temperature for a few days.This helps concentrate the ethylene gas near the plums, causing them to ripen faster.Once your plums are ripe, store them in the fridge and eat within a 3 to 5 days.Other stone fruits (cherries, apricots, almonds, nectarines). .
Varieties of Sweet Black Plums
Japanese plums, originally from China, were brought to the United States from Japan in the 1870s.The Japanese varieties are mostly sold fresh and include the round sweet black plums found on your grocer's shelves.Unlike most of the other Japanese varieties, its pit is "freestone," which means that it separates easily from the flesh.Japanese plum trees thrive in the drier southern and Mediterranean-type climates, but trees of "Black Ruby" were established to tolerate humid climates, according to the Clemson University Horticulture website.Plums can be fully ripened when placed in a paper bag (better than plastic) and left out at room temperature. .
Cultivated widely in Eastern France (in Alsace, Franche-Comté and Lorraine), it is also grown in Belgium, Luxembourg, Germany, Switzerland and Austria, as well as in England (mainly Shropshire), Canada and the US, where it is called the blue plum.It marks the changeover from summer to autumn and plum brandy, known as quetsche in France or variants of slivovice in the Balkans and Eastern Europe, allows us to taste its strong and exhilarating essence. .
Plums are enjoyed as a fresh snack as well as a popular choice for cooking and jam making. .